Recipes by Chez la mere (Page 9)

Chicken Tamale Spoon Bread by Chez la mere

Try this as a leftover dish with any leftover combo of chicken, pork, beef roast. Make either as a large caserole or individual for quick reheat Courtesy "The Fresh 20" cookbook

Pecorino Fried Bread With Broccoli by Chez la mere

courtesy ny times lot 2 restaurant, brooklyn a wonderful melding of simple ingredients and techniques that is easy to replicate at home, whenever the craving strikes. It makes a fine lunch, an unusual side dish or, topped with a crisp-edged fried egg, a satisfying dinner.

Mac & Cheese balls by Chez la mere

take everyday macaroni and cheese and turn it into cheese balls, which are baked rather than fried. Don't skip the step of using well-chilled mac 'n cheese prior to baking them because you want the cheese to melt in your mouth, not all over the baking sheets. I promise these crispy 'n crunchy yet soft 'n gooey cheese balls are worth…

White Grapefruit Trart by Chez la mere

Candied Cherry Tomatoes by Chez la mere

courtesy cook fight kinm severson courtesy rachel ray courtesy ed levine

Coffee Can Date-nut Bread by Chez la mere

courtesy julie moskin cook fight ny times

concord grape pie by Chez la mere

courtesy cook fight kim severson use whatever crust is available or make from scratch

Scalloped Tomatoes by Chez la mere

courtesy kim severson cook fight

Italian Salsa Verde by Chez la mere

Courtesy cook fight kim severson serve with steak

corn fritters by Chez la mere

courtesy julia moskins cook fight ny times