Recipes by Chez la mere
Italian Torrone - egglesscourtesy http://anitaliancanadianlife.ca/ |
1 vote
9163 views
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Gamjatang (pork bone soup)courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to draw out the blood. The rule of thumb for pork bone soup is two meaty pork bones and one white potato per person. Napa cabbage should be blanched and cut in “one mouthful size.” Ginger and… |
2 votes
9699 views
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Sweet and Sour Pork
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2 votes
21556 views
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Sweet & Spicy ChickenThe best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover this morning after everyone toke a share for lunches, really pissed. So next time remind me to triple this....I doubled the recipe and it fed four adults, and two toddlers, and then two… |
1 vote
3592 views
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chocolate pie
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1 vote
4722 views
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coleslaw - the best you'll ever tasteI could eat the whole thing by myself. Before it even has a chance to marinate in the fridge. But if you do let it marinate for any length of time, you will have to drain it in a seive before serving and maybe spice it up a bit again just before serving. Unless you like your coleslaw really really soupy. |
2 votes
8363 views
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Belgian Leek Tart with aged Goat Cheesewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any cheese you have around is good. I also used 2 eggs. and added grated up zucchini |
1 vote
3031 views
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Praise chicken - ala nigella lawson
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1 vote
2520 views
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Green Beans Gremolatabarefoot contessa, foolproof |
1 vote
4815 views
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dilly beanscourtesy learntopreserve.com |
2 votes
5339 views
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