Recipes by Cavegirl Cuisine (Page 8)

United States Chef

	Pickled Quail Eggs by Cavegirl Cuisine These tasty little pickled quail eggs are perfect little protein snacks or great for a charcuterie tray when the guests arrive!The quail egg yolk-to-white ratio is different than chicken eggs…these have more yolk!More Cavegirl Cuisine recipes that you may enjoy:Roasted Garlic Tomatoes with Quail EggsSweet and Sour Refrigerator…	0 votes 867 views
	BLT Doughnuts by Cavegirl Cuisine Who doesn’t love Bacon, Lettuce, and Tomatoes all in one bite?! These BLT Doughnuts are perfect for any get-together!BLT DoughnutsDoughnuts:[/ingredients]DirectionsIn a mixing bowl, blend doughnut ingredients until well-blended (this will be a slightly chunky batter). Fill the bottom half of the doughnut maker until level. Lower top…	0 votes 453 views
	Sweet and Sour Chicken from Paleo Takeout by Cavegirl Cuisine I don’t know whether to love Russ Crandall from The Domestic Man or wring his neck. Let me explain. My husband is my ultimate taste-tester. He has eaten kangaroo meatballs, ostrich egg frittatas, and grain-free everything when he comes home from work. I have given him carte blanche to give me his full opinion on his meals because I…	0 votes 472 views
	Chipotle Stuffed Mushrooms from Down South Paleo by Cavegirl Cuisine Being a Georgia girl at heart, I can’t even tell y’all how excited I am about this cookbook, Down South Paleo. What? Hushpuppies and sweet tea on paleo?! Oh yes ma’am! Jennifer Robins from Predominantly Paleo gives such a thoughtful approach to these recipes due not only to her heritage, but her personal health journey as well. Every…	0 votes 382 views
	Nutty Chai Cereal by Cavegirl Cuisine This idea recently came to me while I was doing research about nuts and seeds for a smoothie book. Honestly, I have always just used my nuts and seeds straight out of the pack; however, it seems that a lot of folks are soaking theirs! Phytic acid and tannins, among others, are reduced or even eliminated during the soaking process. So,…	0 votes 230 views
	No-Bake Crab Salad Lettuce Wraps by Cavegirl Cuisine These No-Bake Crab Salad Lettuce Wraps are extremely easy to make and a great light, lunch on a hot day.We passed by some crab dip today in the grocery store and my daughter really wanted it. NOPE! But, I told her that we could put together our own version…and we did…in about 15 minutes!If you can’t find fresh crab meat, check out the…	0 votes 942 views
	Honey-Sriracha Calamari with Pickled Peppers by Cavegirl Cuisine I love, love a similar dish that is offered at a place here in Louisville called Mussel and Burger Bar. This Honey-Sriracha Calamari with Pickled Peppers is my paleo version inspired by their very lovely dish.You may also be interested in these other recipes from Cavegirl Cuisine:DirectionsCombine ingredients from the Pickled Sweet…	0 votes 727 views
	Bacon-Wrapped Spicy Meatloaf (mustard-based) by Cavegirl Cuisine This Bacon-Wrapped Spicy Meatloaf recipe came to me in a moment of sheer terror (slight exaggeration) when I realized I didn’t have any tomatoes or sauce for a meatloaf base. So, I thought I’d empty the pantry and try an experiment. It was such a great combination. The olives, pimientos, and mustard acted as a cooling contrast to the…	0 votes 416 views
	Blueberry Blast Smoothie by Cavegirl Cuisine Would it surprise you that this sweet, yummy Blueberry Blast Smoothie contained a tomato, celery, and hazelnuts?!Please, please don’t be afraid to throw some veggies or greens into your smoothie. It ups the nutritional value and the fruits really do mask any gardeney flavors you may taste.Blueberry Blast…	0 votes 438 views
	Cherry Bomb Zipzicles by Cavegirl Cuisine I recently made some Pina Colada Zipzicles and because I had some more pouches left over, my girls asked me to make another version today…Cherry Bomb Zipzicles!I added sunflower seeds to the mix below because they are loaded with antioxidants and have anti-inflammatory qualities. The mint is added because I have loads of it in my…	0 votes 520 views