Recipes by Cavegirl Cuisine (Page 4)

Coffee Blocks ~ Better Butter Coffee! by Cavegirl Cuisine

Lemon Garlic Shrimp and Grits (riced cauliflower) by Cavegirl Cuisine

Spiced Date Nut Bread by Cavegirl Cuisine

Soft Pretzels from Paleo Kids Cookbook by Cavegirl Cuisine

Gluten Free Lemon Bars by Cavegirl Cuisine

Paleo Crepes Suzette by Cavegirl Cuisine

Crepes Suzette are traditionally made with some glorious orange liqueur; however, today we have a paleo and gluten-free version that is sure to please the whole family!Paleo Crepes SuzetteIngredientsCrepe Batter:DirectionsMix together the “Crepe Batter” ingredients until smooth. In an 8-inch no stick skillet, heat over medium heat.…

Dirty Cauliflower Rice by Cavegirl Cuisine

OK, so we all seem to love “riced cauliflower” these days. It’s easy to make. You can grate your head of cauliflower…you can throw it in a blender with a little water and then dry it out. But, for us moms of convenience, Trader Joe’s (or Trader Giotto’s in this case) is now carrying this fantastic product. It apparently is laced with…

Paleo Colcannon by Cavegirl Cuisine

This Paleo Colcannon will have you dancing a jig by the end of the meal, especially if you are listening the Colcannon song:“Did you ever eat Colcannon, made from lovely pickled cream?With the greens and scallions mingled like a picture in a dream.Did you ever make a hole on top to hold the melting flakeOf the creamy, flavoured butter…

Pecan Crusted Chicken Tenders by Cavegirl Cuisine

Now this is the kind of present I LOVE! My folks brought back three bags of fresh pecans from a recent trip they took to Biloxi, Mississippi.I already had some chicken defrosting in my refrigerator, so I decided to make some Pecan Crusted Chicken Tenders. My girls wanted some honey mustard sauce with theirs. This was just a quick 1:1…

Lemon Parsley Pork Chops with Cabbage and Apples by Cavegirl Cuisine

I received my meal plan this month and chose to share the Lemon Parsley Pork Chops with Cabbage and Apples. The marinade was so easy to make, yet on-point with its vibrant, citrusy flavor. I will double this recipe the next time around…these are perfect for leftovers in my hubs’ lunchbox! Get started with your Prep Dish meal plan…