Recipes by Cavegirl Cuisine

United States Chef

	Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine a gluten-free and spicy stuffed calamari	1 vote 1 comment 8325 views
	Bacon Trail Mix Cookies by Cavegirl Cuisine A gluten-free, dairy-free, paleo, salty-sweet cookie!	3 votes 1 review 2 comments 7712 views
	Salted Caramel Ice Cream by Cavegirl Cuisine gluten-free, dairy-free salty sweet ice cream!	2 votes 1 review 1 comment 12724 views
	Confetti Bark by Cavegirl Cuisine IngredientsDirectionsToss the coconut flakes and beet juice in a bowl until the coconut is well-coated. Let sit for a couple of minutes. Strain the juice and place the coconut on a paper towel to continue to dry.Line a 9×13 baking dish with parchment paper.In a double-boiler, place remaining ingredients. Heat on medium-low for about…	1 vote 261 views
	A Brunch of Love with Maple Bacon by Cavegirl Cuisine Ingredientsfruit (of choice)DirectionsPreheat oven to 350 degrees F. Lightly grease a cookie sheet or line with parchment paper.Place maple syrup in a bowl. Coat bacon pieces. Place bacon on the cookie sheet. Cook for 10 minutes. Turn bacon. Cook for an additional 10 minutes. Remove from heat and set aside.After turning the bacon,…	1 vote 445 views
	Beef and Pork Chili (slow cooker) by Cavegirl Cuisine This chili is spicy but not 5-alarm. If you want to add more heat, I would suggest some chipotles in adobo.IngredientsDirectionsIn a skillet over medium-heat, cook the bacon, onion, and mushrooms for about 5 minutes. Add mushrooms and continue to cook until the onions are translucent. Transfer this mixture to your slow cooker with a…	1 vote 638 views
	Salmon Meatballs with Dill Pesto by Cavegirl Cuisine Meatballs Ingredients:DirectionsPreheat oven to 350°.In a food processor, blend meatball ingredients into a paste. Form 12 balls and place into a greased baking pan. Cook for 20-25 minutes.While the meatballs are cooking, add the pesto ingredients to a food processor. Blend until smooth. Add more olive oil and salt to taste and…	1 vote 1752 views
	Fancy Pants Filet by Cavegirl Cuisine IngredientsDirectionsIn a medium saucepan filled halfway with water and sweet potato cubes, bring to a boil. Reduce to medium and cook until the cubes are fork tender, approximately 20 minutes.Preheat oven to 350°.In a bowl, combine arrowroot, almond meal, paprika, and salt. In a second bowl, whisk the egg. Dredge the onion rings…	2 votes 2078 views
	Italian Beef Tongue Lettuce Cups by Cavegirl Cuisine Ingredients10-12 Bibb lettuce leavesSlow Cooker Ingredients:DirectionsScrub tongue. Place tongue, broth, garlic, onion, and sprigs of oregano in a slow cooker on low. If the broth does not completely submerge the tongue, add water. Cook overnight (approximately 8-9 hours).Remove tongue from broth and set aside.In a medium skillet over…	2 votes 1034 views
	Jagerschnitzel mit Blaukraut by Cavegirl Cuisine Memories of Germany! This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.IngredientsSchnitzel:DirectionsIn a Dutch oven or heavy-bottomed pot over medium heat, add avocado oil, red cabbage, apple, garlic, and scallions. Season with salt and pepper. Cook on medium for 5 minutes. Add wine,…	2 votes 1323 views