Recipes by Carmella Soleil (Page 6)
Canada Chef
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Rawcking in MedfordWe've made it safely to our friend Jozzie's in Medford, but before I tell you about the beautiful food we've been eating in the last few days, first I'd like to share some pics that we took back in Portland.Since we had lots of cultured nut cheeze left over from our wonderful Christmas Tea Luncheon at Gayle's, one night for dinner we… |
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Yay! It's Durian Time!Jozzie has been in love with durian ever since we initiated her last spring. And so we brought a couple of durians with us to share with her.Here's a little video we made showing how to open a durian and sharing a few tips about how to enjoy this unique exotic fruit.Other related links of interest:Find out all kinds of interesting… |
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Oregon's Natural Beauty and A Gals' Christmas TeaWrapping up our adventures in Portland before we continue traveling south... (Not only am I keeping up with my blogging but I'm even a little ahead! Woo hoo!)Just after we arrived we were blessed with several days of sunshine (yay!) and took the opportunity to walk around the area.Along our favorite walking route is a field where… |
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Creamy Sweet Pea Soup (Live Demo!)When we arrived near Portland earlier this week we were greeted by our friend Gayle with a great big smile... and a copy of my new Delightfully Raw book. As you can imagine, to hold the fruit of our labor in our own hands was a special moment for both Don and I. And the best part is that it turned out even more beautiful than we could… |
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Delighfully Raw Adventures: The Journey BeginsIt's official, we're nomads again! Well, at least for the next five months or so. ;-)After spending the entire summer and a good chunk of the fall in one place, I was a little anxious about going back on the road (it's so easy to get used to the comforts of a sedentary lifestyle!) As usual, the transition required some adjustments,… |
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Recipe of the Week: Coco-Chia SnowballsPhfew, I'm finally getting around to posting this recipe; I had such a super busy week!If I was to pick a theme for the last few days I'd say: 'abundance'. During this harvest season we are reminded of how Nature is so very generous, and this year we are blessed to partake in its amazing bounty like never before!Pick, Eat and Be… |
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Recipe of the Week: Rosemary CrackersPagesI have released four recipe books so far:The Best of the Sunny Raw KitchenThe Best of Raw Freedom CommunityDelightfully Raw andDeliciously RawThese feature some of the most delectable creations to have come out of my raw kitchen and will appeal to anyone interested in a healthier diet, regardless of their level of knowledge and… |
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Recipe of the Week: Spicy BBQ Kale Chips (and Russell James' Extended Homestudy DVD Sale)PagesI have released four recipe books so far:The Best of the Sunny Raw KitchenThe Best of Raw Freedom CommunityDelightfully Raw andDeliciously RawThese feature some of the most delectable creations to have come out of my raw kitchen and will appeal to… |
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Recipe of the Week: Amazing Raw Chocolate ShakeHi guys! How was your week?Well, mine was wonderful and blessed! For one thing, our dear friend Mr. Sun has been keeping us company. Yay! After last year's pretty much non-existent summer, we are making the most of it!On a hot summer day what better way to refresh oneself than hanging out by a nice cool river, eh? I went tubing with a… |
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Recipe of the Week: Vegetable Satay on Zucchini and Kelp NoodlesPagesI have released four recipe books so far:The Best of the Sunny Raw KitchenThe Best of Raw Freedom CommunityDelightfully Raw andDeliciously RawThese feature some of the most delectable creations to have come out of my raw kitchen and will appeal to… |
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