Recipes by Carmella Soleil (Page 9)
Canada Chef
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Persimmon ShortcakePagesI have released four recipe books so far:The Best of the Sunny Raw KitchenThe Best of Raw Freedom CommunityDelightfully Raw andDeliciously RawThese feature some of the most delectable creations to have come out of my raw kitchen and will appeal to anyone interested in a healthier diet, regardless of their level of knowledge and… |
2 votes
649 views
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Super Caramel Chocolate TartsAre y'all enjoying something decadent and chocolatey for Easter?For my part, I wasn't really planning on making anything special for the occasion; it just sorta happened! (Guess some things CAN'T be helped! lol) I was lingering in bed yesterday, dreaming of a sweet treat combining caramel and chocolate. After toying with the idea for… |
2 votes
614 views
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RFC's Second Anniversary and Ebook GiveawayOur virtual baby, Raw Freedom Community, is getting ready to celebrate its second anniversary on May 20th (which also happens to be Don's birthday!)Last year, I marked this special event by shining the spotlight on the forum's many talented recipe creators with the release of The Best of Raw Freedom Community. This ebook is a… |
2 votes
427 views
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Loving That LovageI gotta admit it; it's been a rather crappy May, with lots of rain and not much warmth. People have been saying that we're about a month behind. But now that it's gorgeous and sunny, well, this doesn't seem to have been such a bad thing after all, as everything is so green and lush! What a welcomed sight after the bleak winter… |
2 votes
428 views
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Bonjour From Quebec! (With a Mouth Full of Strawberries)Hi folks!Hope you're all enjoying a sun-filled and fruit-full summer!For my part, well, I've got some pretty big news.As you may know, this past year has been super eventful for Don and I. After six years of leading a quiet lifestyle at a retreat center in the magical Slocan Valley, we've had to change location three times in 11… |
2 votes
749 views
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What's Uncookin' Good Lookin'? - Episode VIFirst off, I guess I better warn youse that this is going to be a loooooooong one. I promise I won't be offended if you'd rather go straight down to the recipes. ;-)It's already been a month since we arrived at my sister's place in Quebec. Boy, does time ever fly by!Don and I have been mostly recovering from the big journey East and… |
2 votes
1282 views
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Raw on the Road: The Journey East Part IIHere's the next part of my account of our recent trip across Canada. (You can read Part 1 here.)The Journey East - Day 4We left Ghost Lake, Alberta and continued traveling East while sipping on a green smoothie that I'd whipped up the night before in Sandy's RV. We all felt rested and energized from our time at Ghost Lake, and the… |
2 votes
569 views
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Pilgrims of The Raw TableThe day we arrived in Quebec, we were immediately presented with an opportunity to cater for a group of people. Since getting into raw and living foods in 2000, we had never felt moved to give workshops or food prep classes, sell our raw goodies or anything along those lines. People have suggested many times that I open a raw… |
2 votes
703 views
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What's Uncookin' Good Lookin'? - Episode VIIHowdy folks!Thought I'd take a little break from all the busy-ness to bring you up to date, as once again, the photos are starting to pile up. ;-)Sunny Raw Kitchen TourIn case you missed our big news, we're planning to travel around the US this fall and winter. (The Mystery willing of course!) We'd like to begin by thanking all those… |
2 votes
884 views
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Blueberry Dream PieIn my last post, I was telling you that I was given a basket of freshly picked wild blueberries by a friend. I was ecstatic! He had also brought along a semi-cooked blueberry pie which I took on to recreate in the raw. It consisted of a simple custard (blueberries, flour, brown sugar and lemon juice) thickened on the stove after which… |
2 votes
605 views
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