Recipes by Anne Tierney (Page 7)

United States Chef

	Scottish Cock-a-Leekie Soup by Anne Tierney I've got some Scottish blood in my veins and wanted to try and find a couple of traditional Scottish recipes in honor of that.So here is Cock-a-leekie [ chicken and leek] SoupCock-a-Leekie Soup1/2 onion, chopped1 stalk celery, chopped1 parsnip, chopped [though not exactly native to Scotland, you can use 2 medium Carrots here-very…	1 vote 376 views
	Crispy Baked Chicken Chimichanga by Anne Tierney Crispy Baked Chicken ChimichangasServings: 4-6INGREDIENTS:DIRECTIONS:1.Place the chicken breasts into a large saucepan. Pour in the water, and seasonings. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 35 minutes.2.Remove the chicken, shred, and return to the onion mixture.3.Remove Chicken from liquid…	1 vote 376 views
	Chinese Lion's Head Soup by Anne Tierney Chinese Lion's Head SoupServings: 4-6INGREDIENTS:Meatballs:DIRECTIONS:1.Mix the ground pork, egg, bread crumbs, 2 teaspoons of sesame oil, ginger, 1 TB soy sauce, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.2.Put chicken broth and soy…	1 vote 499 views
	Amazing Artisan Bread - No Kneading, No Fussing, No Kidding by Anne Tierney Tried this today. It was awesome!!What the what?!!? WOOT! This is joy to me. It makes dough for about 4 loaves [or more, if going smaller] and justs sit in your fridge until ready to use. What the?! How AWESOME is that?!**When using for Pizza, keep in mind the dough will puff to 2 or 3 times the thickness it is going into the oven,…	1 vote 243 views
	Nom nom nom, glazed donuts! by Anne Tierney Nom nom nom, glazed donuts!24 donuts [kinds glorified donut holes, NOT full sized donuts]1. Measure the milk into a measuring jug and then add the boiling water, a teaspoon of the sugar and the yeast. Stir it and leave the jug in a warm place for about 10 minutes till the yeast mixture froths. Put the rest of the sugar, the salt and…	1 vote 309 views
	Pizza Quesadillas by Anne Tierney Pizza Quesadillas Serves 41. Heat a medium skillet over medium heat add 2 tb butter or oil of choice and fry chosen toppings, such as: pepperoni, onion, green peppers, or sausage until crisp. Transfer on a paper towel to drain.2. Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would…	1 vote 316 views
	Southwest Quiche by Anne Tierney Southwest Quiche1 (9 inch) unbaked deep dish pie crust- or not. Completely up to you.Preheat oven to 375 degrees F (190 degrees C).Prepare a deep dish 9” pie plate with the pie crust. [or just spray with non stick spray]Place the chicken into the prepared pie plate. Sprinkle 1 cup cheese over the chicken. Season with salt and…	1 vote 304 views
	Peppery Maple-Candied Bacon, Chicken Club Wrap by Anne Tierney Peppery Maple-Candied Baconcook time about 20 minutes.DirectionsPreheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.Lay the bacon on the rack being careful not to overlap. Drizzle Maple Syrup over the bacon and pepper to taste.Put the baking sheet on the top rack of the oven and bake until…	1 vote 322 views
	Asian Turkey Meatballs with Bok Choy by Anne Tierney serves 6-8This makes a gumbo type stew.My sister in law, Cele, introduced my husband and I to this dish recently, and IT. IS. AWESOME!mix well and form into meatballs about 1-1.5" in diameter**Cooking the meatballs:1. in a hurry?—Heat 2 tablespoons vegetable oil over high heat in a wok or large skillet. Add meatballs and cook,…	1 vote 466 views
	All natural cough and cold medicine even KIDS love by Anne Tierney Tired of antibiotics making your kids more sick that whatever originally necessitated them taking it to begin with? I was. Antibiotics made my 2 littlest, sick, sick, sick. Causing C-diff, and diarrhea for weeks on end. Six weeks later, after 3 or 4 different rounds of $80 [a pop] antibiotics, to fix what the first kind caused, our…	1 vote 410 views