Recipes by Anne Tierney (Page 11)

United States Chef

	Cheesy Sausage and Veggie Omelet Muffins by Anne Tierney Cheesy Sausage and Veggie Omelet MuffinsDirections1. Preheat oven to 350 F.2. In a large saute pan, over medium high heat, brown Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and drain3. Whisk together eggs, milk, butter, salt, and baking powder. Season with black pepper. Stir in 1.5 cups…	1 vote 384 views
	Pork Fried Rice by Anne Tierney Serves 4-6Ingredients:Heat tiny bit of butter in a skillet --the one you plan to use for the rest of the meal is fine. Beat 3 eggs, add to the skillet, and cook until set. Turn out onto a small plate or bowl and chop up with a fork. Set aside.Slice the pork into very thin pieces.Stir together the cornstarch, 1 egg, and the seasoned…	1 vote 337 views
	Baked Pasta Romana with Pan-Seared Chicken by Anne Tierney Layers of steamed Spinach and pasta in a bubbling Romano-Asiago cheese sauce, topped with garlic pan-seared chickenSo, I just went to Olive Garden yesterday and tried their new Baked Pasta Romana with Chicken and this is my recipe for the same at home at considerably less than $13 a plate. Enjoy!Serves 4Sauce:To make sauce: In…	1 vote 556 views
	Pan Seared Lemon Tilapia over Spinach Parmesan Pasta by Anne Tierney Why do I do this blog?Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far…	1 vote 185 views
	Mongolian Beef by Anne Tierney Ingredients:Directions:Prepare the meat:First, make sure the steak slices are dry (pat them dry) and mix them with the corn starch. Using your hands or a spoon, move them around to make sure all pieces are coated. Place beef slices in a strainer and shake off excess corn starch.Assemble the sauce in a bowlHeat skillet or large wok to…	1 vote 254 views
	Chicken and Dressing Casserole II by Anne Tierney Chicken and Dressing Casserole IIIngredientsServes 4DirectionsPlace chicken in a large saucepan fill with enough water to cover chicken. Bring to a boil; boil for 40 minutes. Remove chicken from pan, reserving broth.Run cold water over chicken to help cool. Set aside.Preheat oven to 350 degrees F (175 degrees C).Shred chicken.To 3…	1 vote 650 views
	Shrimp Low Country Boil a.k.a. Frogmore Stew by Anne Tierney Serves 4-6Heat 8 cups of water in a large pot of water [my pot was half full of water before I added anything to it], add cajun seasoning blend of preference to taste, juice of 2 lemons [1/3 cup], onion, bay leaves, and garlic, and bring to a boil.Add potatoes, and sausage, and cook for about 10 minutes.Add the corn, cook for another…	1 vote 370 views
	Lasagna Soup by Anne Tierney All of the glorious taste of Lasagna in half the time!for the soup:Heat 1 cup of water [helps separate the fat from the meat for better draining and lower fat content in the soup] in a large pot over medium heat. Add sausage and ground beef, breaking up into bite sized pieces, and brown for about 5 minutes.Drain meat, then add onions,…	1 vote 418 views
	Corn Chowder by Anne Tierney Ingredients:Directions:1. In medium sauce pan melt butter over medium-high heat. Cook onions for a couple of minutes. then add diced bell peppers and celery, cook for a couple of minutes. Finally, add corn and cook for a minute.Pour in broth, add garlic and cumin, thyme, and bay leaf , bring to a boil. Reduce heat to low and simmer,…	1 vote 257 views
	Stuffed Bell Pepper Soup by Anne Tierney 6 servingsBrown the meat and drain the fat.Add everything else, bring to a boil, then reduce heat and simmer, covered, for 30 minutes.**Top each bowl with about 1/2 cup of rice and shredded cheese before serving. Or just add rice into soup and top with cheese.	1 vote 308 views