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Recipes by Anne Tierney

United States United States Chef

Homemade Cajun Spice Seasoning Mix

Homemade Cajun Spice Seasoning Mix by Anne Tierney

1 vote
104 views
Loaded Potato Salad

Loaded Potato Salad by Anne Tierney

1 vote
109 views
Spicy Sausage and Spinach Stuffed Shells

Spicy Sausage and Spinach Stuffed Shells by Anne Tierney

1 vote
149 views
Cheesy Chicken Corn Chowder

Cheesy Chicken Corn Chowder by Anne Tierney

1 vote
82 views
Chicken Parmesan Soup

Chicken Parmesan Soup by Anne Tierney

1 vote
212 views
Tierney Baked Beans

Tierney Baked Beans by Anne Tierney

Tierney Baked BeansYield:6-8 servingsIngredientsDirectionscook all together, covered, for 60-90 minutes on med-low, stirring occasionally.

1 vote
415 views
Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta by Anne Tierney

Fresh Tomato Shrimp PastaServes 4INGREDIENTS:DIRECTIONS:1.Bring a large pot of lightly salted water to a boil. Add the pasta, and cook according to box directions. Drain.2.In large skillet, add butter and olive olive, heat on medium-high until butter is mended, add onion and garlic to the pan. stir well. cook about 4 minutes stirring…

1 vote
551 views
Versatile Turkey Burgers

Versatile Turkey Burgers by Anne Tierney

I made these tonight, and they were AWESOME! Iwasn't sure what to put on them, so I made a small pile of ketsup, one of honey mustard, and one of barbecue sauce to dip them in--ALL tasted wonderful! This is one amazingly versatile turkey burger!MAKES 4 burgersIngredients:heat skillet on med-hi [7 on my dial] with 2 TB butter cook…

1 vote
458 views
Caramelized Onion, Kale, Amish Swiss and Tomato Crustless Quiche

Caramelized Onion, Kale, Amish Swiss and Tomato Crustless Quiche by Anne Tierney

Yield: 4Cook Time: 35 min.INGREDIENTS:DIRECTIONS:Preheat the oven to 400 degrees. Coat a 9 inch pie plate with cooking spray.Heat the olive oil [or butter] in a large skillet over medium heat. Add the onions and garlic then cook stirring often over…

1 vote
552 views
Quick and Easy Chicken Penne al Fresco

Quick and Easy Chicken Penne al Fresco by Anne Tierney

IngredientsInstructionsUsing large sauce pan, mince the garlic and add it to the pan.Add tomatoes, pasta , broth, salt and black pepper.Put on lid cook on high until pasta is tender [20-25 minutes], stirring after 10 minutes.Remove lid, add cheese and chicken and basil to pot; mix well.Yield: 8 servings

2 votes
682 views