Recipes by Anncoo

Singapore Chef

	Red Bean Soup with Sago 红豆西米露 by Anncoo Cook this simple Red Bean Soup dessert in the hot and humid afternoon which would be an ideal for my family. I blended the cooked red beans coarsely to form a waterly mixture and added sago pearls. The texture was very smooth and had a subtle sweetness to my liking. According to the Chinese medicines, red beans are good for…	1 vote 1476 views
	Roasted Chicken wings and Potatoes by Anncoo Warning alert: Copyright © Anncoo Journal ~ Please do not copy my pictures and pages as yours.Last week I got a new toy in my kitchen ~ A Philips Airfryer. A very welcome surprise birthday present from my family♥♥♥ I can't wait to open up the box and have a good look at this new toy after we had an enjoyable dinner at a Chinese…	2 votes 2 reviews 1330 views
	Crispy Oatmeal Cookies ~ CNY 2014 by Anncoo This is a popular Oatmeal Cookie which had been made by many blogger friends during Christmas. The original recipe came from Irene of Myme. Thanks Irene for sharing this crispy and crunchy recipe. I love this recipe because no egg is added and it is so fragrant with the addition of golden syrup and dessicated coconut used. You don't…	1 vote 2074 views
	Raspberry Slice by Anncoo Raspberry is a very sour type of fruit and is definitely not my favourite. But last week when I saw some very fresh and bright red raspberries in the market, I just bought one punnet home and kept it in the refrigerator for two days. Actually I wanted to make raspberry cheesecake but lazy to get out of my house to get more of it as…	1 vote 527 views
	Kuih Lapis (Steamed Layer Cake) by Anncoo Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese coobook ~ Malaysian Delicacies. I was a little hesitant at first whether to…	1 vote 695 views
	Steamed Meat Bao with Preserved Vegetables by Anncoo 'Bao' or Bun is the theme for Aspiring Bakers for the month of May and I just can't find an excuse for not joining even though tomorrow is the last day for submission, simply because I love to eat Bao. I've adapted this bao recipe from 孟老师的中式面食. This is a rather easy recipe as you can follow 孟老师's step by step video (below). As my…	1 vote 616 views
	Kuih Kosui by Anncoo You are here:Home» Asian Delight» Kuih KosuiKuih KosuiThis Kuih Kosui is a very popular Asian snack and have been made by quite a number of bloggers recently. I also bookmarked this recipe from Alan (Travelling foodies) It is not very difficult to make this kuih, the texture is springy and soft. I love the aroma of the gula melaka…	1 vote 606 views
	Honey Cake 蜂蜜蛋糕 by Anncoo This soft and slightly moist Honey Cake tastes just great with the right sweetness to me, at least. It's a simple cake flavoured with honey and lemon and the sweet aroma wafting through the kitchen during the process of baking was just wonderful. This makes a yummy dessert served with a dollop of ice cream or even on its own with a…	1 vote 491 views
	Upside Down Chicken Cake by Anncoo Have you ever thought of baking something sweet and savory together? Let me tell you, I made this Upside Down Chicken Cake using some leftover sponge cake mix that I have. After baking, the sponge cake was soft and the chicken filling was also quite tasty. To me the combination was fine and I enjoyed it very much but unfortunately it…	2 votes 1356 views
	No Bake Layered Cheesecae by Anncoo I love to make No Bake Cheesecake because it is the easiest cake to handle when you don't have the time or energy to bake a traditional cake for Christmas. You can make this No Bake Cheesecake within an hour or even less and store it in the fridge 2-3 days in advance.Base Ingredients:120g Biscuit crumbs (Marie or chocolate…	1 vote 643 views