Recipes translated by Andrea Matranga
Italy Chef
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Nodoguro cooked with essential oils in saffron sauce and sea foam SicilianA very delicate dish, in which stand all the components in a balanced way, with light flavors and at the same time well defined. |
3 votes
2023 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in ModicaThe fillet of Pork Black Nebrodi has a sweet flesh and rich in fat, fruity taste (thanks feeding these animals, berries and fruits). |
3 votes
1945 views
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