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Recipes rated by Andrea Matranga
Italy Chef
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Recipes by this chef
Andrea Matranga
Palermo, Sicily (Italy)
Joined June 16, 2010
Professional Chef
2 translations
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Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian
Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica
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olio extravergine
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Italy Chef
Italy Chef
