Recipes by Alison Needham (Page 5)
United States Chef
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Gluten-Free Goat Butter ShortbreadThe choice between sweet or salty, for me, is an easy one. I choose salt every time. Call me crazy, but I’d rather have more dinner for dessert, than dessert. So when I first tasted savory shortbread, made from a Barefoot Contessa recipe before I had gone gluten-free, I was instantly deeply, madly, passionately in love. They have the… |
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Coconut Ginger Lime MargaritaHappy Friday, friends! Today’s edition of Cocktail O’ Clock comes from my sweet friend (and fellow ginger) Stacy of Wicked Good Kitchen. Stacy and I got to know each other over the last year primarily on Twitter–can you believe that? She reached out as she was preparing to launch her new blog. Though we both attended Nourished Food… |
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Radish & Cucumber SalsaIt’s no secret that I love Mexican food. And by love, I really mean that I’m completely obsessed with it. I could eat it three meals a day–and frequently I do. There is something so magical about the way fresh and rich flavors meld together, often spiked with searing heat.Salsa, which means sauce in English, is an accompaniment to… |
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Strawberry Coconut MargaritaHope you all have had a fun-filled week. I know I have, but I’m totally ready to get my weekend started. Today our featured guest blogger is Sarah Hornacek of Sarah Bakes Gluten Free Treats. Sarah and I met online this past year, but happily we had the chance to get to know each other in person at the Gluten Free Expo in San… |
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Beet, Carrot, Apple & Ginger JuiceI have been dancing my arse off lately, which is a good thing, but keeping my body fueled and energized can be a challenge, especially when I’m in a hurry.When I feel the need to replenish and restore, either do to over-indulgence or over-exertion, I turn to juicing. Green juice made from kale is my juice of choice, but sometimes it’s… |
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Surfer BoyHappy Friday! This week’s Cocktail O’Clock installment comes from my friend, Kyra Bussanich, founder of 100% gluten-free Crave Bake Shop in Lake Oswego, Oregon. Kyra and I have spent a lot of time together lately. And that’s a very good thing because I love this girl. She is an immensely talented chef (a graduate of the esteemed Le… |
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Gluten-Free Fudge CakeOften, our search for the one turns out to be fruitless. We dabble here and there, but end up settling for second (or third) best. We spend our lives with a muted version of the one we really want. Sure, it’s good enough. But is it really what we have been longing for? Are we really satisfied? Are our needs really being met?Friends,… |
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Cilantro Pepita Chicken SaladSo hey, it’s tax day! It’s always a slightly harrowing experience for us, these tax days. One thing that we’ve learned is that procrastination doesn’t make the filing deadline disappear. Sadly, year after year, it sits before us like some enormous crap-shoot; Will we owe money? Will we get it back? And also usually, where is that… |
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St. Strawberry SmashTGIF! It’s Friday. Again! And by now you know what that means. Today our featured Cocktail O’Clock recipe was created by my gorgeous friend from Celiac and the Beast, Erica Dermer. I met Erica just a few months ago at the Gluten & Allergen Free Expo in San Fransicso. She is definitely one of the cool kids of the gluten-free world.… |
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Gluten-free Muesli Breakfast CookiesI am not a morning person. I have never been a morning person. In fact, I have painful memories from my childhood, where I was forced to sit with my family each morning and have breakfast. My father–definitely an early bird–would chirp questions at me in rapid fire; How did you sleep? Did you do your homework? What do you think about… |
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