Recipes by Alison Needham (Page 4)
United States Chef
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Gluten-Free Lemon Ricotta PancakesMy kids are going back to school in a couple of weeks. My kids are going back to school in a couple of weeks!!! That is both good and bad news, of course. I’ll miss our late nights, sleeping in and general lack of schedule. But I’ll be thrilled to have a little more time to myself. It really is hard to get stuff done with piles of… |
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587 views
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Gluten-Free Zucchini BreadI am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. But after the first half-dozen or so, my eyes glaze over and I shudder… |
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357 views
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Pure Mint Chip Ice CreamIf my kids had it their way, ice cream would be a food group, or an entire meal. And in the dog days of summer, I can hardly disagree. There is nothing quite as satisfying as its cold, creamy goodness, especially when it’s made from pure and fresh ingredients.In summer, we often find ourselves with hoards of others in long queues… |
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435 views
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Strawberry Basil PaletasHell’s bells…it’s HOT in these parts! It’s 100 degrees hot, with a dry wind that’s very reminiscent of a blow dryer. The air conditioner is cranking, and quite frankly so is my mood. So I think it’s high time for some paletas.What are paletas, you might ask? Paletas are Mexcan ice pops, usually made from pureed fruits. If you’ve ever… |
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364 views
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Real Deal Apple Martini & a G-Free Foodie GiveawayYes, I know it’s a MONDAY and I usually share a cocktail recipe on FRIDAY, but it’s summer. And in summer one has the risk of losing track of days, losing track of time, losing track of her children. (OK that only happened once). In summer, we have the freedom to mix it up a little…to go wild and do things out of order (like have… |
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648 views
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Dilly Salmon Salad on Cucumber RoundsI do not love leftover fish. At all. In fact, it completely freaks me out. I don’t really know what my deal is, but perhaps it’s because I’m a late-in-life seafood lover. Growing up my mom never made it (allergies), so I didn’t realize I even liked fish until I was a young adult. Even then, I was the kind of person who didn’t like… |
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1843 views
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Gluten-free Blueberry Boy BaitEvery girl needs an arsenal of recipes to catch the boys. I mean, good looks alone might not be enough to keep them around, right? It’s a well-known fact that the way to a man’s heart is through his stomach–and if you master this recipe, I guarantee you that the boys will come running, and stick around until you shoo them away.Okay,… |
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528 views
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Chai Spiced Coconut Ice CreamSeems like everybody is free of something these days, except food allergies. Gluten-free, dairy-free, grain-free, fruit-free (yes, I actually just met someone who is allergic to all fruits)–you name it, and I’m sure there’s someone out there who is allergic to it. I used to think that allergies were tiresome excuses for a person to be… |
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406 views
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Pulled BBQ Chicken w/ Kitchen Sink SauceHello summer! Can you believe it? My kids have exactly one more week of school–and honestly, I’m not sure whether to jump for joy or cry. Memorial Day is the unofficial kick-off to summer, and though we don’t have a lot of plans to celebrate, I’m sure our weekend will involve some combination of swimming, badminton and smoking… |
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438 views
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Cucumber SaketiniAnother week has gone by and it’s time for our Cocktail O’ Clock guest post. This week’s recipe comes from Laura B. Russell, who is an esteemed food writer and recipe developer from Portland, Oregon. I first met Laura at the Nourished Food Blogger Conference, where I had hauled her awesome cookbook across the country just so she could… |
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440 views
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