Cilantro Pepita Chicken Salad Recipe

Ingredients

• For the dressing:
• 1 bunch of cilantro, chopped
• 1 jalapeno pepper, chopped (seeded and de-veined, if desired)
• 2 cloves of garlic, chopped
• 1/4 cup roasted pepitas (Mexican pumpkin seeds)
• 2 tablespoons red wine vinegar
• 1/4 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup water, if needed
• salt and pepper, to taste
• For the salad:
• 1 cup cooked chicken breast, cut into bite sized pieces
• 6 large lettuce leaves
• 1 avocado, peeled and sliced
• 2 gluten-free corn tortillas
• 2 tablespoons olive oil
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