Recipes by Alisa Fleming
United States Chef
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Simply Cinnamon Spelt Bread – Whole GrainPosted by alisa on February 26, 2010 | 25 CommentsAh, it had seemed like forever since I baked a fresh loaf of bread. My husband had some toast cravings, so I eagerly walked to the store for the necessary supplies. That is when I spotted the spelt flour. I have always loved the taste of whole grains, but something about the light… |
1 vote
1008 views
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Go To Meal: Best Chicken & Broccoli Stir-FryPosted by alisa on February 16, 2010 | 8 CommentsThree weeks have flown by since my last post, and I wish I could say I have been extremely productive during that time, but in reality, life just got the better of me. With little time for creativity, I have been turning to quite a few staple meals (okay, we have been going out for… |
1 vote
909 views
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New Look and a Ten-Minute Lunch RecipePosted by alisa on January 20, 2010 | 25 CommentsThings have been insanely busy lately as you may have guessed from my very slow posting. And to be quite honest, I haven’t had much time for creating, or at least documenting, new recipes. My husband and I have been in throw-it-together mode. The results have beeen delicious (a… |
1 vote
525 views
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The Forgiving PomegranatePosted by alisa on January 8, 2010 | 13 CommentsAfter getting to sample some POM, and reading about the great pomegranate buzz they created in the blogosphere, I finally broke down and bought a whole pomegranate fruit when I spotted the organic ones on sale … oh about 2 months ago. Two months ago? Yes, so why in the world would I be… |
2 votes
1360 views
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No Bake PB & J ThumbprintsPosted by alisa on December 28, 2009 | 28 CommentsI don’t know about you, but weening myself off of sweets can be a real struggle, especially after the holidays. Though going cold turkey may be the smart thing to do, I prefer the slow and steady approach … using a bit less, switching to liquid sweeteners, and adding in some wholesome… |
2 votes
1508 views
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Chocolate Peppermint “Oreo” Crispy TreatsPosted by alisa on December 22, 2009 | 21 CommentsSince posting about our party menu, complete with dessert bites of pumpkin bread, snickerdoodle blondies (recipe here), and peppermint oreo crispy treats, I have had a few requests for that crispy treat recipe. It really is quite a simple one. However, while the first two batches were… |
2 votes
1395 views
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For the Love of Apple CrispPosted by alisa on December 19, 2009 | 15 CommentsThough it can be hard to narrow down, I think we all have a dessert or two that shouts perfection to our palates. I confess that my tastes are really quite simple; my two favorite desserts are still chocolate chip cookies and apple crisp. Don’t bother with the time consuming crust for… |
2 votes
2991 views
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Snickerdoodle Blondies for a Successful PartyPosted by alisa on December 13, 2009 | 26 CommentsSo I pulled it off … our first “real” party in over ten years, and aside from dipping into the holiday beverages just a wee bit too much, I would say it was a smashing success. By my count, we had 20 in total, 16 adults and 4 extremely active tots running about until midnight.To make… |
2 votes
1303 views
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Chicken Barley Soup for the SoulPosted by alisa on December 10, 2009 | 11 CommentsIntentions to post up numerous recipes this month were quickly thwarted by that lovely time of year known as the holidays. Planning for parties, shopping for gifts, decorating, and (alas) a bad cold have interrupted work schedules and free time alike. I’m not sick myself (yet,… |
3 votes
1980 views
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Cookbook Giveaway #1: The Almond Flour Cookbook and Chewy Chocolate Cookie Sandwich RecipePosted by alisa on November 16, 2009 | 128 CommentsThe Gluten-Free Almond Flour Cookbook has been feeding my latest curiosity, grain-free cooking and baking. The day I received this book I was so excited by the potential of all of the recipes … no… |
2 votes
2432 views
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