Recipes by Alex Marsh

	Honey-Habanero Glazed Ribs by Alex Marsh Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	3 votes 2 reviews 2 comments 13861 views
	Szechwan Dusted Ahi Tuna by Alex Marsh This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	3 votes 2 reviews 1 comment 18523 views
	Goat Cheese Crusted Loin of Lamb by Alex Marsh This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and the earthy flavor of the goat cheese. The slightly acidic and sweet tomato sauce brings it all home...	1 vote 2 comments 11532 views