Recipes by Achal Singh Bhati
Mutton RezalaIngredients- 1 lb, (ribs favorable) Meat (lamb or goat) Mutton 500gm.- 1 medium, paste Onion Pyaz 60gm.- 2 tbsp, paste Garlic Lahsun 30gm.- 1.5 tbsp, paste Ginger Adrak 20gm.- 2 tbsp, grounded to paste Cashew nut Kaju 40gm.- 4 crushed Cardamom Hari Elaichi 2gm.- 3 crushed Black Cardamom Badi Elaichi 5gm.- 3 tbsp Yogurt Dahi 50gm.- 2… |
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Hyderabadi Chicken BiryaniA good aromatic Hyderabadi cuisine especially prepared during Ramadan. |
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1030 views
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Green MuttonMutton soaked in spicy green masala and fried to a thick spicy gravy. |
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2354 views
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Chilli chicken dry
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1537 views
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Green Mutton - Hara MaasMutton soaked in spicy green masala and fried to a thick spicy gravy. |
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5225 views
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Red hot lamb curryIt is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home for a delicious treat. The ingredients are given below and also the method of preparation. Try out today and taste the flavour of Rajasthan. |
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1623 views
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Almond halwa or badam ka halwaAlmond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to mothers who has just delivered. |
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2401 views
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