Recipes by Achal Singh Bhati

	Mutton Rezala by Achal Singh Bhati Ingredients- 1 lb, (ribs favorable) Meat (lamb or goat) Mutton 500gm.- 1 medium, paste Onion Pyaz 60gm.- 2 tbsp, paste Garlic Lahsun 30gm.- 1.5 tbsp, paste Ginger Adrak 20gm.- 2 tbsp, grounded to paste Cashew nut Kaju 40gm.- 4 crushed Cardamom Hari Elaichi 2gm.- 3 crushed Black Cardamom Badi Elaichi 5gm.- 3 tbsp Yogurt Dahi 50gm.- 2…	1 vote 99 views
	Green Mutton - Hara Maas by Achal Singh Bhati Mutton soaked in spicy green masala and fried to a thick spicy gravy.	1 vote 5225 views