Recipes by Achal Singh Bhati

Red hot lamb curry by Achal Singh Bhati

It is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home for a delicious treat. The ingredients are given below and also the method of preparation. Try out today and taste the flavour of Rajasthan.

Green Mutton - Hara Maas by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Chilli chicken dry by Achal Singh Bhati

Hyderabadi Chicken Biryani by Achal Singh Bhati

A good aromatic Hyderabadi cuisine especially prepared during Ramadan.

Almond halwa or badam ka halwa by Achal Singh Bhati

Almond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to mothers who has just delivered.

Green Mutton by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Mutton Rezala by Achal Singh Bhati

Ingredients- 1 lb, (ribs favorable) Meat (lamb or goat) Mutton 500gm.- 1 medium, paste Onion Pyaz 60gm.- 2 tbsp, paste Garlic Lahsun 30gm.- 1.5 tbsp, paste Ginger Adrak 20gm.- 2 tbsp, grounded to paste Cashew nut Kaju 40gm.- 4 crushed Cardamom Hari Elaichi 2gm.- 3 crushed Black Cardamom Badi Elaichi 5gm.- 3 tbsp Yogurt Dahi 50gm.- 2…