Spanish Bread Pinoy Style by ShaleeDPtsp salt, 1 pouch rapid rise yeast, 3 egg yolks, softened butter, 1/3 bread crumbs, 1/2 |
2 votes
31490 views
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Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad Foodiebread flour, 1 cup rye flour, 2 1/4 teaspoons (1 packet) Red Star Instant Yeast Quick Rise |
1 vote
7068 views
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One Dish Seafood Stew by Adam JanowskiOne Dish Seafood Stew, main ingredient1 small loaf French bread, diagonally sliced into 1 |
1 vote
3733 views
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Easy Cheese Bread by ShaleeDPBread, ingredients: 3 cups bread flour, tsp salt, 1 pouch rapid rise yeast, 3 egg yolks |
3 votes
3511 views
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Bread soup by Easy Cook - Laka kuharicaBread soup, ingredients: 100 g bread, one day old, 50 g Parmesan cheese, grated, 3 eggs |
1 vote
2678 views
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Lightly Breaded & Baked Tilapia by "Cheffie Cooks"1/4 cup bread crumbs, one teaspoon Old Bay Seafood Seasoning, one teaspoon garlic salt |
1 vote
1312 views
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Garlic-Lemon Butter Toasted Bread Slices by "Cheffie Cooks"one lemon juice only, one teaspoon chopped finely parsley, 20 ounce Loaf French Bread |
1 vote
2919 views
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Hyderabadi Double ka Meetha - Bread Pudding by RohaIngredients, , 6 slices of bread and cut into shapes (one slice into two or four), 1 |
1 vote
3007 views
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BLACK-IRON SKILLET ONE DISH MEAL by JUDY BONE DISH MEAL, main ingredient: CAN STEWED TOMATOES, SEASONED BREAD CRUMBS, 1/8-1/4 POUND |
1 vote
1538 views
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Review: Navitas Naturals – Banana Bread with Cashews byfilled 6 mini bread trays. But this is good for one large bread pan or muffins. Delicious |
1 vote
2151 views
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Oatmeal Batter Bread by Marie Rayner1 H & 55 MThis amazingly tasty bread needs only one rising and bakes up beautifully light |
1 vote
301 views
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Mom's Andouille Sausage and Cranberry Stuffing by Culinary Envyhigh quality soft Italian bread, cut into ¾” , ¼ cup juice from one orange, 3 whole eggs |
1 vote
2741 views
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Southern Corn Bread by Salad Foodieif using self rising flour decrease baking food, course: Bread, type of dish: Corn bread |
4 votes
9009 views
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Bobby Lovera's Chicago Pizza Dough by Bobby Lovera2 1/4 C. Unbleached Bread Flour, 2 T. or 3 packets (Not fast rising), 1 T. Granulated |
3 votes
3857 views
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Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily JulowBread Crumbs, ingredients: 1-1/2 cups fresh bread trimmed (cut larger ones in two), Salt |
2 votes
8070 views
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Bavarian Semmelknoedel/Bread Dumplings by Foodiewife8 hard french-style rolls (one loaf French bread); at least one day old, 2 eggs |
2 votes
7476 views
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Italian-Style Sloppy Joes by Foodiewifeminced, One 6-ounce can tomato paste, One 28-ounce :, 8 slices French bread, 1 stick (8 |
2 votes
6274 views
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Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"main ingredient: Fruits, ingredients: one 20 ounce loaf of sour dough bread cut into small |
1 vote
2931 views
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Sourdough Rye Bread by MT C3/4 cup, 4 1/4 cups bread flour,unbleached (do not use self rising or cake flour) -- 4 1/4 |
1 vote
4219 views
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Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"seeds, one celery stalk, diced finely, 2 tablespoons butter, 1/4 cup bread crumbs (or |
1 vote
2243 views
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