Search Results for 'Low fat using canned beans'

INDEX

	Portuguese Stew by Laurie Alves lb Fresh Green Beans (cleaned and ends cut) *important, do not use canned beans too mushy	1 vote 4560 views
	Vegan Black Bean Soup by judee used the cooked beans to make the soup. Use Canned Beans	1 vote 3457 views
	GREEN BEAN BAKE – Easy Recipe by The Southern Lady cut green beans (could use canned beans drained and no need to thaw frozen beans) 1 1	1 vote 518 views

	Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie beans (or take the easy way out and use 2 cups canned pinto beans (one 16 oz can low fat	7 votes 4 reviews 4 comments 28592 views
	Corn & Rajma (Kidney beans) Pulao (Pilaf) by Pavani Red kidney beans, cooked - ½cup (rinse & drain if using canned beans) Onion -1 medium	1 vote 511 views
	3 Bean Winter Soup by Gourmet Mama broth (use vegetable for vegetarian dish) 1 c. bean liquid (if using canned beans, reserve	1 vote 708 views
	Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm... by Skinny Kitchen with Nancy Fox Low Fat Cornbread, Mmm..., ingredients: 1-1b package Marie Callender’s Low Fatwe used Pace	1 vote 1 comment 4126 views
	Low Fat Asian Chopped Salad Wraps by Jennifer Low Fat Asian Ginger and Toasted Sesame dressing (I used	1 vote 3191 views
	Strawberry Overnight Oats with Honey and Flaxseed by Kyle Dalakas use 2%, but low fat milk can be substituted), cuisine: American, special category: Low fat	1 vote 1581 views
	Ham and Bean Stew by Helen Doberstein purpose flour, 1-1/2 cups low fat chicken stock, 1/2 lb. green beans, 1 pinch ground black	1 vote 2125 views
	Haitian Chenchen (Haitian Corn Pie) by Arturo Féliz-Camilo generally use black beans) previously tendered. (Unless you’re using canned beans, in	1 vote 399 views
	Comforting Traditional Dishes: Portuguese Stew by Laurie Alves lb Fresh Green Beans (cleaned and ends cut) *important, do not use canned beans too mushy	1 vote 396 views
	Black Bean Tostada by Global Cookbook 1 1/2 c. Dry black beans (I have used canned beans liquid removed, when short for time	0 votes 1123 views
	Quinoa and Black bean Burgers by Monocot bean Burgers, main ingredient: Beans, ingredients: black beans- I used canned, 1.5 cups of	3 votes 6008 views
	Italian Chili Soup by Julia Ann Souders low fat chicken broth, 2 14.5 ounce cans diced tomatoes and juice, 1 15 ounce can	1 vote 2 comments 5568 views
	The Best Vegetarian Chili - Thick and Hearty and Healthy! by Foodiewife beans, picked over and rinsed (I used pinto beans, 1 (28-ounce) can diced tomatoes	1 vote 6624 views
	Black Bean with Cilantro Spread / Dip by Salad Foodie Beans, ingredients: 1 15.25-ounce can black beans,special category: Low fat, course	3 votes 1 review 4469 views
	Slow Cooker Baked Beans by Eileen Kelly sugar, 15 ounce can black beans, drained Low fat, course: Side dishes, type of dish: Beans	1 vote 2439 views
	One Pan Healthy Turkey Beans and Rice by Culinary Envy can cannellini beans, drained, 1 (15 oz) can black beans, drained, 1 (15 oz) can: Low fat	1 vote 3379 views
	Red bean rice (Moro de habichuelas rojas) by Arturo Féliz-Camilo I was once a defender of canned beans and still use them sometimes), 5. ” Onion, cubanela	1 vote 3197 views