Apple Sugar Bundt by Catherine Pappascup self-rising flour, 2 large apples - peeled, , cuisine: American, course: Desserts |
1 vote
3301 views
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Chewy Jujube Cookies by Enda LoveWhite Cake Mix, , 2 large eggs, well beaten, , half, cuisine: Canadian, course: Desserts |
1 vote
1425 views
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Semisweet Chocolate Mousse by MyWeekend Plan1 tbsp Water, 1 large Egg yolk, lightly Raspberries, cuisine: French, course: Desserts |
1 vote
79 views
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BUTTERSCOTCH pudding WHIP CREAM cake by Foodessamix, ., . 2 large eggs (room temp.), .as sprinkle), cuisine: Canadian, course: Desserts |
1 vote
3236 views
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Nutella and cinnamon muffins by Easy Cook - Laka kuharica100 g sugar, 1 large egg, 1 tsp vanilla butter, cuisine: Croatian, course: Desserts, type |
1 vote
2102 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessagranulated sugar, . 4 large egg whites (room temp.), : Gluten free, course: Desserts |
3 votes
7574 views
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Chocolate-Zucchini Cakes with Pecans by Joann Mathias2 teaspoon salt, 1 large egg, 1/2 teaspoon halves, cuisine: American, course: Desserts |
3 votes
2254 views
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Almond And Lemon Syrup Cake by Ambreenlight brown sugar, 2 large eggs, finely grated zest, cuisine: Pakistani, course: Desserts |
2 votes
3138 views
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BANANA CHOCOLATE candied Ginger Muffins by Foodessa350ml) ripe bananas (about 3 large), mashed, . 1/2 , cuisine: Canadian, course: Desserts |
1 vote
2711 views
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Chocolate brownies with raspberries by Dominikaingredients: 3 large eggs, 130gmethod: Bake, cuisine: British, course: Desserts, type of |
1 vote
1498 views
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No-Bake Apple Tart by Rich Hingredients: 2 large sweet apples (suggest category: Vegan, course: Desserts, type of |
1 vote
2684 views
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Chocolate Chocolate Chip Cake by Scotty MacCake Mix, 2 large eggs, 1/3 cupcook method: Bake, cuisine: American, course: Desserts |
1 vote
2057 views
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Lemony Rolled Sugar Cookies by Jesika Feldman2 oz cream cheese, 1 large egg, 1/2 category: Gluten free, course: Desserts, type |
1 vote
5784 views
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Walnut & Chocolate Fingers by Syifor greasing, 5 large sheets phyllo pastry, Bake, cuisine: American, course: Desserts |
1 vote
1967 views
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Almond Genoise by ECKlarge eggs, room temperature, 2/3 cup , special category: Low fat, course: Desserts, type |
1 vote
2472 views
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Werewolves of London Monster Fudge Cookies by Joann Mathias4 teaspoon salt, 3 large eggs, 1 cup pecans), cuisine: American, course: Desserts, type |
1 vote
1134 views
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Cherry-Almond Ebelskivers by Joann Mathias1/4 teaspoon salt, 2 large eggs, separated, 1 , cuisine: American, course: Desserts |
1 vote
1066 views
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Molten Chocolate Cake with Goat's Milk Caramel Filling by Vicki S Challancincup granulated sugar, 3 large eggs, at room Bake, cuisine: Mexican, course: Desserts, type |
1 vote
2906 views
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Apple and Chocolate Phyllo BALUCHON parcels by FoodessaPHYLLO PARCELS:, . 4 large 'Phyllo' dough cuisine: Canadian, course: Desserts, type of |
1 vote
2965 views
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Coconut macaroons by Lemon Squeezylarge eggs, 225g dessicated coconut,special category: Gluten free, course: Desserts, type |
1 vote
1491 views
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