Apple Sugar Bundt Recipe
Ingredients
- 1 box white cake mix
- ½ cup self-rising flour
- 2 large apples - peeled, cored, and chopped
- 2 eggs
- ½ cup apple sauce
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 1 cup milk
- Homemade Confection's Sugar:
- 1 cup white sugar
- 2 tablespoons cornstarch
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together cake mix and flour. Set aside.
- In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
- Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
- Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
- Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
- **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
- Sift the homemade powdered sugar over the bundt before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 8 servings | |
| Calories 497 | |
| Calories from Fat 100 | 20% |
| Total Fat 11.28g | 14% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 564mg | 24% |
| Potassium 198mg | 6% |
| Total Carbs 94.16g | 25% |
| Dietary Fiber 2.3g | 8% |
| Sugars 33.65g | 22% |
| Protein 6.33g | 10% |
