Chocolate brownies with raspberries Recipe
These yummy chocolate brownies have a dry crust, they are not too sweet, have a moist texture, rich cocoa taste and a wonderful and refreshing taste of raspberries. And they make a good combination with coffee too.
Ingredients
- 3 large eggs
- 130g unsalted butter at room temperature
- 150g caster sugar
- 175g self raising flour
- 60g cocoa
- 90g organic raspberries (mash them into puree)
- 1tsp vanilla extract
- 150g plain probiotic yogurt
- 120g organic raspberries (whole)
Directions
- - Preheat oven to 170C fan/190C/375F/gas mark 5. Brush a 10inch cake pan (25cm) with oil and line the base with baking paper.
- - Place the butter and sugar in the bowl and cream until pale and fluffy.
- - Add 1tsp vanilla extract.
- - Add 2 whole eggs + 1 egg yolk from the remaining large egg. Safe the egg whites from this egg.
- - Gently mix together all the ingredients.
- - Puree 90g of raspberries.
- - Add raspberry mix and 150g of plain yogurt to egg & sugar mixture and mix together.
- - Sift together 175g of self raising flour and 60g of cocoa and add it to raspberry-egg mixture. Stir well.
- - Whisk the egg white and add it to the mixture. Gently stir it in.
- - At the end add 120g of whole raspberries and gently fold them into the mixture.
- - Spoon the chocolate brownies mixture into the pan and bake for 30 minutes. Start testing with a toothpick 5 minutes before the end of baking time. If the toothpick comes out with small amounts of sticky batter and small crumbles then chocolate brownies are baked. But if the toothpick comes out clean then they are probably over-baked.
- - Cool the baked brownies for 5-10 minutes, then turn them out on a wire rack and remove baking paper.
- - Cut them into squares and serve with your favorite cup of coffee. Store these yummy chocolate brownies in an airtight container.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 177 | |
| Calories from Fat 95 | 54% |
| Total Fat 10.76g | 13% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 204mg | 9% |
| Potassium 63mg | 2% |
| Total Carbs 15.98g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.92g | 1% |
| Protein 4.29g | 7% |
