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flaky crust fried bread

flaky crust fried bread by CARI GULOW

bread, ingredients: 2 to 2 1/2 cupsTurkish, special category: Egg free, course: Appetizers

1 vote
4202 views
Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender Girl

1- 2 slices) of gluten free bread crumbled up, 1 cup free, course: Appetizers & snacks

1 vote
3866 views
Spinach Dip

Spinach Dip by Susan

1 round French bread, cook method: Other, cuisine: American, course: Appetizers & snacks

1 vote
2211 views
Eco Panini!

Eco Panini! by Arturo Féliz-Camilo

French loaf of bread), Roasted meat (turkey, cuisine: Dominican, course: Appetizers

1 vote
5356 views
Baked & Breaded Sausage & Rice Balls

Baked & Breaded Sausage & Rice Balls by "Cheffie Cooks"

Breaded Sausage & Rice Balls, main cuisine: American, course: Appetizers & snacks, type

1 vote
2236 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta by Evelyn Scott

24 thin slices French bread , 24 medium shrimp , Italian, course: Appetizers & snacks

2 votes
5241 views
Italian Tuna Burgers

Italian Tuna Burgers by Dana Salvo

chopped, , 1/4 cup plain bread crumbs, , 1 egg, , category: Low fat, course: Appetizers

2 votes
1 comment
3400 views
Sloppy Jens

Sloppy Jens by Hungry Jenny

100g butterbeans, 6 wholemeal pitta breads, cuisine: American, course: Appetizers & snacks

2 votes
1742 views
Chopped Tomato Salad Crostini

Chopped Tomato Salad Crostini by Catherine Pappas

French or Italian bread – sliced, , For the grated, cuisine: American, course: Appetizers

1 vote
2300 views
Roasted Marrow Bones - Very Posh!

Roasted Marrow Bones - Very Posh! by Richard Blaine

bread or black bread toasted., cook method: Bake, cuisine: European, course: Appetizers

1 vote
2 comments
4157 views
Seared mushroom bruschetta

Seared mushroom bruschetta by Peter Brown

or sourdough bread, For the bread, Extra South african, course: Appetizers & snacks, type

1 vote
9019 views
Bruschetta

Bruschetta by Janet Sirko

Ciabatta Bread, Olive Oil for brushing Toasted Bread, cuisine: Italian, course: Appetizers

1 vote
1 comment
312 views
Bruschetta

Bruschetta by Ramón Farrugia

4 slices of crusty bread, 3 vine ripe tomatoes: Italian, course: Appetizers & snacks, type

1 vote
2896 views
Cold & Creamy High Protein Lowfat Italian Sandwich

Cold & Creamy High Protein Lowfat Italian Sandwich by A2Z Healthy Vegetarian Cuisine

8 Wholegrain/Multi-grain Bread Slices, 2 : Low fat, course: Appetizers & snacks, type of

1 vote
3882 views
Ham and Chesse Quesadilla

Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ingredients: Lebanese bread stuffed with: High fiber, course: Appetizers & snacks, type

1 vote
2812 views
corn n spinach sandwich

corn n spinach sandwich by sunil k.nayar

ingredients: with bread and spinach you can Vegetarian, course: Appetizers & snacks, type

1 vote
3785 views
Trippin' Shrooms

Trippin' Shrooms by Cara Fernicola

1/2 cup bread crumbs, Crushed red peppertbs butter, cuisine: American, course: Appetizers

1 vote
3748 views
Eggplant Toast

Eggplant Toast by Lidy Concepcion

sliced bread, 400 grams cheese, coarsely grated, cuisine: Filipino, course: Appetizers

1 vote
2124 views
Antipasto pizza

Antipasto pizza by Nazzareno Casha

2 pieces (20cm-diameter) pita bread, • 80ml tomato : Vegetarian, course: Appetizers

1 vote
2709 views
Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil by Stacy Coltrin

Italian bread, 1/4 cup olive oil, cook method: Broil, cuisine: Italian, course: Appetizers

1 vote
2485 views