MENU
Cauliflower Canapés

Cauliflower Canapés by Denise Romeo

plus 1 tablespoon for toast), Kosher salt, freshly ground white pepper, Dash of Tabasco

2 votes
2556 views
Spaghetti with Baby Clams & Linguica

Spaghetti with Baby Clams & Linguica by Bob Vincent

cup dry white wine, 1 cup clam juice, 2 tsp lemon juice, chopped parsley for garnish, cook

2 votes
6747 views
Balsamic Chicken

Balsamic Chicken by Kristen Podulka

Tablespoons white vinegar, 2 Tablespoons extra virgin olive oil, plus 2 teaspoons for pan

1 vote
2825 views
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

minced, , 1 cup white wine, , 1 tablespoon fresh Chives or parsley for garnish, optional

3 votes
8013 views
Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan

Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan by Robyn Medlin

shaved- enough for a generous amount per person, 1-2 tblsp olive oil, 1-2 tblsp white wine

1 vote
7580 views
Fish Tacos with Diablo Sauce

Fish Tacos with Diablo Sauce by Cindy McNamara

2 cups fine shredded white cabbage, 3 limes- 1 for juice and zest, 2 for wedges/garnish, 3

1 vote
10408 views
Planter’s Peanut Butter Cookies

Planter’s Peanut Butter Cookies by Catherine Pappas

ingredients: , For cookies you will need:, unsalted butter, ¾ cup white sugar, ¼ cup

3 votes
2628 views
Spinach Strawberry & Peach Salad

Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine

can be substituted), 1/2 tsp white sugar or Sugar substitue for low-Carb Diets, 1/4 tsp

1 vote
6707 views
Grilled Fish With Taucheo Chili Dip

Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan

rub salt all over., , For the taucheo chili dip Sugar - as needed, , White part of spring

1 vote
2667 views
BLUEBERRY ginger citrus GF MUFFINS

BLUEBERRY ginger citrus GF MUFFINS by Foodessa

reserve 1 cup (250ml) for the jam part], 2 cups (260g) sweet white Sorghum flour, . 1

3 votes
4843 views
My Favourite Pasta Salad

My Favourite Pasta Salad by Micheline

sliced (keep greenery for decoration, cup white wine vinegar (OR white balsamic vinegar

3 votes
9286 views
Chicken Saltimbocca

Chicken Saltimbocca by John Elder

flour for dredging, 2 tbsp oil for sauteing, of butter, 1 cup white wine, salt, pepper

2 votes
3313 views
Chinese Long Beans

Chinese Long Beans by Cecelia Heer

white part only, • 1/2 teaspoon chili paste, • 3 tablespoons peanut oil for stir-frying

1 vote
4150 views
Chicken with Grapes and Almonds Salad and Sandwich Filling

Chicken with Grapes and Almonds Salad and Sandwich Filling by Salad Foodie

lengthwise if this is for sandwich filling, so grapeswith salt and white pepper (optional

1 vote
7062 views
Meyer Lemon Curd

Meyer Lemon Curd by Foodiewife

juice, 8 large egg yolks (egg whites reserved for another use), 1/4 teaspoon coarse salt

1 vote
2219 views
Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by Blackswan

Takana, 100g White Bunashimeji Mushrooms, 2tbsp Olive Oil, , Marinade for Pork:, 2 tbsp

1 vote
3771 views
Asian Seafood and Noodle Soup

Asian Seafood and Noodle Soup by John Spottiswood

grated), 1/2 tsp white pepper, 1 Tbsp vegetable 2 cup cilantro (for garnish), cook method

2 votes
6105 views
Southwest Caesar Salad

Southwest Caesar Salad by Salad Foodie

chopped for garnish, 1/2 cup Parmesan cheese, Prepared garlic croutons, or white corn

1 vote
2835 views
Meyer lemon curd with berries

Meyer lemon curd with berries by david spottiswood

1/3 C granulated white sugar (if you use regular, and blueberries for the center of

3 votes
4280 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

Cuisine: Yuzu Miso Dressing, ingredients: White miso: 150 g, Dashi: (Check / for Vegan

2 votes
3253 views