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Cauliflower Canapés by Denise Romeoplus 1 tablespoon for toast), Kosher salt, freshly ground white pepper, Dash of Tabasco |
2 votes
2556 views
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Spaghetti with Baby Clams & Linguica by Bob Vincentcup dry white wine, 1 cup clam juice, 2 tsp lemon juice, chopped parsley for garnish, cook |
2 votes
6747 views
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Balsamic Chicken by Kristen PodulkaTablespoons white vinegar, 2 Tablespoons extra virgin olive oil, plus 2 teaspoons for pan |
1 vote
2825 views
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Foxminced, , 1 cup white wine, , 1 tablespoon fresh Chives or parsley for garnish, optional |
3 votes
8013 views
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Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan by Robyn Medlinshaved- enough for a generous amount per person, 1-2 tblsp olive oil, 1-2 tblsp white wine |
1 vote
7580 views
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Fish Tacos with Diablo Sauce by Cindy McNamara2 cups fine shredded white cabbage, 3 limes- 1 for juice and zest, 2 for wedges/garnish, 3 |
1 vote
10408 views
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Planter’s Peanut Butter Cookies by Catherine Pappasingredients: , For cookies you will need:, unsalted butter, ¾ cup white sugar, ¼ cup |
3 votes
2628 views
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Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisinecan be substituted), 1/2 tsp white sugar or Sugar substitue for low-Carb Diets, 1/4 tsp |
1 vote
6707 views
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Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnanrub salt all over., , For the taucheo chili dip Sugar - as needed, , White part of spring |
1 vote
2667 views
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BLUEBERRY ginger citrus GF MUFFINS by Foodessareserve 1 cup (250ml) for the jam part], 2 cups (260g) sweet white Sorghum flour, . 1 |
3 votes
4843 views
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My Favourite Pasta Salad by Michelinesliced (keep greenery for decoration, cup white wine vinegar (OR white balsamic vinegar |
3 votes
9286 views
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Chicken Saltimbocca by John Elderflour for dredging, 2 tbsp oil for sauteing, of butter, 1 cup white wine, salt, pepper |
2 votes
3313 views
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Chinese Long Beans by Cecelia Heerwhite part only, • 1/2 teaspoon chili paste, • 3 tablespoons peanut oil for stir-frying |
1 vote
4150 views
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Chicken with Grapes and Almonds Salad and Sandwich Filling by Salad Foodielengthwise if this is for sandwich filling, so grapeswith salt and white pepper (optional |
1 vote
7062 views
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Meyer Lemon Curd by Foodiewifejuice, 8 large egg yolks (egg whites reserved for another use), 1/4 teaspoon coarse salt |
1 vote
2219 views
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Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by BlackswanTakana, 100g White Bunashimeji Mushrooms, 2tbsp Olive Oil, , Marinade for Pork:, 2 tbsp |
1 vote
3771 views
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Asian Seafood and Noodle Soup by John Spottiswoodgrated), 1/2 tsp white pepper, 1 Tbsp vegetable 2 cup cilantro (for garnish), cook method |
2 votes
6105 views
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Southwest Caesar Salad by Salad Foodiechopped for garnish, 1/2 cup Parmesan cheese, Prepared garlic croutons, or white corn |
1 vote
2835 views
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Meyer lemon curd with berries by david spottiswood1/3 C granulated white sugar (if you use regular, and blueberries for the center of |
3 votes
4280 views
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Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles MartineauCuisine: Yuzu Miso Dressing, ingredients: White miso: 150 g, Dashi: (Check / for Vegan |
2 votes
3253 views
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