Texas Sheet Cake With Frosting Recipe
Servings: 12
Ingredients
- 2 sticks butter
- 1 c. water
- 4 teaspoon cocoa
- 2 c. flour
- 2 c. sugar
- 1 teaspoon soda
- 1/2 c. lowfat sour cream
- 1 teaspoon salt
- 2 large eggs
- 1 c. nuts, crushed or possibly minced
- 1 stick butter
- 4 T cocoa
- 6 T lowfat milk
- 1 box powdered sugar
- 1 teaspoon vanilla
Directions
- Boil butter, water and cocoa. Remove from heat and add in flour, sugar, soda, lowfat sour cream and salt. Add in large eggs and nuts last.
- Bring butter, cocoa and lowfat milk to a boil. Remove from heat and add in powdered sugar and vanilla. Frost cake as soon as taken from oven, cool and cut into squares. Use large cookie sheet with sides (12"x18"). Bake 22 min. Yield: 40 squares.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 512 | |
| Calories from Fat 277 | 54% |
| Total Fat 31.83g | 40% |
| Saturated Fat 16.71g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 454mg | 19% |
| Potassium 127mg | 4% |
| Total Carbs 53.31g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 34.48g | 23% |
| Protein 5.91g | 9% |
