All recipes » Low fat » Christmas
Easy Bake Biscotti by J. Gino GenovesiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the… |
1 vote
6162 views
|
|
3 Ingredient Oreo Christmas Cookies by Skinnysweetsdaily.comFun to make and scrumptious to eat. Enjoy! |
1 vote
1694 views
|
|
Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps |
1 vote
2668 views
|
|
Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese Spice Baz |
1 vote
4194 views
|
|
Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
|
|
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by FoodessaWith all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and… |
3 votes
5273 views
|
|
Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFassoulei bil zeit |
1 vote
2951 views
|
|
oatmeal dark chocolate chip cookies by Michelle AntolThese cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make regular cookies with white flour. The whole wheat flour gives it a nutty flavor without having that full wheat taste. Adding the wheat germ gives it a nutritional boost that blends in with the batter without you ever tasting… |
1 vote
3010 views
|
|
WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer by john doeThe year has run a half cycle and the digital industry has witnessed a bundle of innovations in this period. Well, for the developers and mainly the iOS app developers, if you were thinking about to be part of WWDC 2019 but could not make up to the… |
1 vote
1963 views
|
|
Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOrange apricot horseradish sauce |
1 vote
2410 views
|
|
Perfect Clear Chicken Broth by Claudia lamascoloStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one. |
2 votes
5015 views
|
|
Murphy's Cole Slaw by Just Cookin'This recipe sounds so strange I was afraid to taste it. Boy am I glad I did! This is absolutely the best coleslaw I've ever tasted. I'm assuming Murphy's is a restaurant but I'm not sure. I got the recipe from someone else. The dressing is cooked and it's made without mayonnaise. For anyone with a gluten allergy, the ramen noodles… |
1 vote
8430 views
|
|
Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
1 vote
2965 views
|
|
Ice strawberry and red pepper gazpacho soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIce strawberry and red pepper gazpacho soup |
1 vote
3949 views
|
|
barley salad with almonds and apricots by Chef Anil KamathThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
1 vote
4260 views
|