Ice strawberry and red pepper gazpacho soup Recipe
Ice strawberry and red pepper gazpacho soup
Ingredients
- Fresh strawberry puree 400 gm
- Red bell pepper 150 gm
- Onion 150 gm
- Cucumber 300 gm
- Bread crumb 300 gm
- Red vinegar 200 gm
- Olive oil 150 gm
- Tomato juice 400 gm
- Lemon juice 50 gm
- Tabasco To taste
- Salt and pepper To taste
Directions
- Fresh strawberry puree
- Red bell pepper
- Onion
- Cucumber
- Bread crumb
- Red vinegar
- Olive oil
- Tomato juice
- Lemon juice
- Tabasco
- Salt and pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 5 servings | |
| Calories 553 | |
| Calories from Fat 295 | 53% |
| Total Fat 33.35g | 42% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 669mg | 28% |
| Potassium 452mg | 13% |
| Total Carbs 52.67g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 9.21g | 6% |
| Protein 9.5g | 15% |
