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Ingredients

Cost per recipe $0.47 view details

Directions

  1. Pierce meat with fork. Brush with marinade 1 hour before grilling.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 90g
Calories 265  
Calories from Fat 241 91%
Total Fat 27.22g 34%
Saturated Fat 2.03g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1804mg 75%
Potassium 109mg 3%
Total Carbs 5.15g 1%
Dietary Fiber 0.4g 1%
Sugars 1.28g 1%
Protein 2.13g 3%

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