Roma Tomatoes Parmesan Recipe
Servings: 1
Ingredients
- Â Â Ripe Roma tomatoes
- Â Â Parmesan cheese
- Â Â Salt
- Â Â Your favorite fresh or possibly dry herb, (oregano, basil, dill, coriander, etc.)
- Â Â Margarine or possibly butter, melted
Directions
- Select hard, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up. Drizzle margarine or possibly a butter on each half.
- Sprinkle lightly with salt. Sprinkle finely minced fresh herbs or possibly dry on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes. Place underneath a preheated broiler for 3 to 4 min and remove when the Parmesan cheese has melted. Also, this recipe will work in the microwave on medium-high for 1 to 2 min (watch closely, or possibly tomatoes will overcook). Serve as either an appetizer or possibly hors d'oeuvre, or possibly as a tasty side garnish on a main plate entree. Very delicious and a nice touch.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 46 | |
| Calories from Fat 37 | 80% |
| Total Fat 4.15g | 5% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.75g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 135mg | 4% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.48g | 1% |
| Protein 0.5g | 1% |
