Raspberry Sherbet Punch Recipe
Servings: 4
Ingredients
- 2 (6 ounce) frzn pink lemonade concentrate (partially thawed)
- 1 quart. raspberry sherbet
- 2 (28 ounce) ginger ale (chilled)
Directions
- Put together all ingredients together. Serves 25 (5 oz) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 629g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.13g | 4% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 95mg | 4% |
| Potassium 207mg | 6% |
| Total Carbs 84.97g | 23% |
| Dietary Fiber 2.1g | 7% |
| Sugars 74.29g | 50% |
| Protein 2.28g | 4% |
