Search Results for 'Chinese haystacks'

INDEX

	Chinese Vegetable Soup by John Spottiswood Baby Bok Choy, Chinese Mustard Greens (gai choi), and Chinese or Vietnamese Spinach), 2	3 votes 1 review 2 comments 54013 views
	Stir-fry Crunchy Chinese Kale by Blackswan tsp Fish sauce, ½ Sesame oil, 1 tbsp Chinese wine, ¼ cup of Chicken stock, 2 tsp Cooking	2 votes 1 review 4034 views
	Chinese Hoisin Sauce by Robyn Savoie Minced, 2 Tsp. Sesame Seed Oil, 1 Tsp. Chinese Hot Sauce (More or Less To Taste), 1/8	1 vote 7310 views

	Chinese Long Beans by Cecelia Heer 1 tablespoon dark soy sauce, • 2 teaspoons Chinese rice wine or dry sherry, • 1 1/2	1 vote 4150 views
	Chinese Dragon noodles by Weining Wang of minced beef, cook method: Cooker, cuisine: Chinese, course: Breakfast & brunch, type of	1 vote 1 comment 4239 views
	Drunken Style Chinese Drumsticks by Smokinhotchef 4 lbs. chicken drumsticks, rinsed, 1 pkg. Chinese chicken seasoning mixed with 1/2 c	1 vote 1 comment 6911 views
	Anita's Chinese Pressed Chicken with Gravy by webtexan hungry you are., , Note: I worked in a Chinese restaurant for a time and this was my very	3 votes 1 comment 14997 views
	Chinese Dragon Chicken by Weining Wang to taste, about 1/3 or 1/4 tsp), 1 Chinese spring onion, peeled, 4 Tbs. chili sauce, 2 cup	1 vote 1 review 2759 views
	Chinese Seafood Noodles by Weining Wang 2 cup peanut oil, 1 Tbsp coconut oil, 1 Chinese eggplants, peeled, 1/3 cup sugar, 3 Tb Sea	1 vote 4653 views
	Chinese Parcels by Bob Towlson oz. cod or haddock fillets, cubed, 4 large Chinese leaves (bok choy or cabbage), 1 Tbsp	1 vote 1468 views
	Chinese Hot Dragon Chicken by Weining Wang 1 cup sugar, 3 Tb salad oil, 2 big Chinese green onions, grated, 2 Tb sea salt, Chicken	1 vote 1 review 2946 views
	Chinese Chicken Meat Roll @ Wu Xiang by kristy tspn sugar, 1/2 tspn salt, 1 tbsp chinese five spice, 1 cube fermented red beancurd/Lam yu	1 vote 7149 views
	Chinese Brussel Sprouts by Helen Doberstein 2 tbs chinese five spice powder, cook method: Stir fry, cuisine: Chinese, course: Side	1 vote 1725 views
	Chinese Dragon Sauerkraut by Weining Wang Tb Salad Oil, cook method: Fry, cuisine: Chinese, special category: Low fat, course: Lunch	1 vote 4512 views
	Chinese dragon Tang Yuan by Weining Wang 2 Tb olive oil, 3 tsp. sugar, 1 tsp. Chinese wolfberry, optional, 2 cups milk powder, cook	1 vote 1 review 2962 views
	Steamed Chinese Pomfret with Fragrant Shallots by simply beautiful and healthy living to taste), salt, pepper, soy sauce, 1tsp Chinese cooking wine (Hua Tiao Jiu), 1/2 tsp	1 vote 1518 views
	Healthy Chinese Violet Eucheuma Jelly by simply beautiful and healthy living Telosma Cordata (washed and drained), some Chinese wolfberries (washed and drained), some	1 vote 2184 views
	Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make Smith Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor, main ingredient	1 vote 2745 views
	Chinese Broccoli (gai lan) by Melinda broth (low sodium), 2 T oyster sauce, 1 T Chinese rice wine or dry sherry, 1/2 tsp sugar	1 vote 2827 views
	Lamb Seasoned with Chinese Garlic by hcgarlic Seasoned with Chinese Garlic, ingredients: Ingredients:, lamb 1000g,, , Chinese garlic	1 vote 2005 views