Prosciutto Di Parma With Baked Stuffed Figs Recipe
Servings: 4
Ingredients
- 12 x Figs
- 6 ounce Gorgonzola cheese softened to room temperature
- 2 Tbsp. Finely-minced walnuts
- 1/2 c. Finely-minced Italian parsley
- 8 ounce Prosciutto di Parma sliced paper thin
Directions
- Preheat oven to 450 degrees.
- Cut figs open 1/4 at top but leave whole at base. Place figs on non-greased baking sheet, opening with fingers as best you can.
- In a mixing bowl, stir together Gorgonzola cheese, minced walnuts and minced parsley till well mixed. Using a Tbsp., stuff 1 Tbsp. filling in each fig.
- Bake figs 8 to 10 min, till cheese filling is bubbling out. Meanwhile, lay 3 or possibly 4 slices of Prosciutto on each of 4 plates.
- Remove figs from oven, place 3 in center of each plate and serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 121 | 44% |
| Total Fat 13.8g | 17% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 599mg | 25% |
| Potassium 500mg | 14% |
| Total Carbs 30.15g | 8% |
| Dietary Fiber 4.7g | 16% |
| Sugars 24.46g | 16% |
| Protein 10.68g | 17% |
