Pineapple Marshmallow Coleslaw Recipe
Servings: 4
Ingredients
- 1/2 c. lowfat sour cream
- 1/4 c. mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/2 med. head cabbage, finely shredded (about 4 c.)
- 8 ounce. can crushed pineapple, liquid removed
- 1 c. miniature marshmallows
Directions
- Mix lowfat sour cream, mayonnaise, sugar, mustard, seasoned salt and pepper; toss with cabbage, pineapple and marshmallows.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 154 | 61% |
| Total Fat 17.42g | 22% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 404mg | 17% |
| Potassium 114mg | 3% |
| Total Carbs 25.07g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.08g | 13% |
| Protein 1.1g | 2% |
