Pineapple Marshmallow Dessert Recipe
Servings: 6
Ingredients
- 1 (16 ounce.) can crushed pineapple, liquid removed
- 32 lg. marshmallows
- 1/4 to 1/2 c. walnuts, minced
- 1/2 pt. cream, whipped
Directions
- Cut pineapple alternately with marshmallow into half and each half into fourths or possibly sixths. Let pineapple and marshmallows set for 2 to 3 hrs. Add in walnuts and cream before serving.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 84 | 30% |
| Total Fat 9.72g | 12% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 39mg | 2% |
| Potassium 119mg | 3% |
| Total Carbs 49.33g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.52g | 24% |
| Protein 1.9g | 3% |
