Marshmallow Dessert Topping Recipe
Servings: 6
Ingredients
- 1 1/2 c. Miniature marshmallows
- 1 1/2 c. Thawed Cold Whip topping
- 3 c. Cool water
- 1 x (3 ounce) pkg Jell-o Lemon flavored gelatin
- 1 x (3 ounce) pkg Jell-o Lime flavored gelatin
- 1 x (11 ounce) can mandarin orange segments, liquid removed
Directions
- Fold marshmallows into whipped topping; set aside. Bring 2 c. water to boil. Dissolve lime and lemon gelatin separately in 1 c. water for each.
- Add in 1/2 c. cool water to each. Stir orange segments into lemon gelatin.
- Pour into separate 8 inch square baking pans, refrigeratetill hard. Cut into 1/2 inch cubes. For each serving, layer parfait glass with lemon gelatin cubes, 1/4 c. marshmallow mix and lime gelatin cubes. Top each parfait with remaining marshmallow mix. 6 servings.
- Prep time: 15 min plus chilling.
- Variation: Spoon dessert topping over prepared pudding, fresh fruit or possibly lb. cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 98 | |
| Calories from Fat 22 | 22% |
| Total Fat 2.5g | 3% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 78mg | 2% |
| Total Carbs 18.66g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.19g | 10% |
| Protein 1.11g | 2% |
