Peanut Butter Crunchies Recipe
Servings: 12
Ingredients
- 1 lb White Almond Bark
- 3 c. Captain Crunch cereal, original
- 1 1/2 c. Peanuts, cocktail or possibly dry roas
- 2 Tbsp. Peanut butter
Directions
- 1. Heat almond bark and peanut butter together. Stir in in peanuts and cereal. Fold all ingredients untill well coated.
- 2. Drop by teaspoonfuls on to waxed paper.
- Makes 50 candy pcs. Store in air tight container, cold dry place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 134 | |
| Calories from Fat 89 | 66% |
| Total Fat 9.96g | 12% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 157mg | 4% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.27g | 3% |
| Protein 3.99g | 6% |
