Crunchy Peanut Butter Frosting Recipe
Servings: 10
Ingredients
- 3/4 x Butter stick
- 1 1/2 c. Sugar
- 2 c. Lowfat milk
- 1 1/2 c. Peanut butter,crunchy
- 1 tsp Vanilla
Directions
- In large saucepan heat butter. Add in sugar, lowfat milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, till thick and creamy, approximately 20-25 min. Cold slightly. Sufficient to frost 4 8" layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 368 | |
| Calories from Fat 167 | 45% |
| Total Fat 19.95g | 25% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 208mg | 9% |
| Potassium 304mg | 9% |
| Total Carbs 41.76g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 35.08g | 23% |
| Protein 10.13g | 16% |
