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Margarita Cake

Margarita Cake by Sylvia Waldsmith

1/3 cup sugar, 4 large eggs, Zest of 1 lime, , , , cuisine: American, course: Desserts

1 vote
2 comments
13345 views
Triple Chocolate Chunk Cookies with Walnuts

Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck

vanilla extract, 2 large eggs, 6special category: Vegetarian, course: Desserts, type

1 vote
1 comment
6094 views
Moist Rhubarb Coffee Cake

Moist Rhubarb Coffee Cake by Robyn Savoie

Brown Sugar, Divided, 1 Large Egg, 1 Cup Bake, cuisine: American, course: Desserts, type

1 vote
4307 views
Caramel Glazed Apple Bread

Caramel Glazed Apple Bread by Mary Potter

baking apples (2 large), • 1 cup packed brownBake, cuisine: American, course: Desserts

1 vote
3913 views
Whoopie Pies

Whoopie Pies by Sarah Blecher

packed brown sugar , 1 large egg , For filling: , cuisine: American, course: Desserts

2 votes
1 comment
12155 views
Apple Crisp Cookies

Apple Crisp Cookies by Joy

Tsp of Nutmeg, , 1 Large Granny Smith Apple – Diced, cuisine: Australia, course: Desserts

3 votes
6423 views
Best Blueberry Bread Pudding with Lemoncello Sauce

Best Blueberry Bread Pudding with Lemoncello Sauce by Amos Miller

random, bite-sized pieces, 3 large eggs, 1 c Bake, cuisine: American, course: Desserts

2 votes
2 comments
5374 views
Swiss Meringue

Swiss Meringue by Samantha Rivera

ingredients: 3 large, organic egg whitescategory: Low carb diet, course: Desserts, type

2 votes
1 review
5552 views
Brown Sugar Cookies

Brown Sugar Cookies by Cupcake Vixen

tsp. vanilla, 1 large egg, cook method: Bake, cuisine: American, course: Desserts, type of

1 vote
2 comments
4314 views
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies by J. Gino Genovesi

with lemon or mango), 3 large eggs, 3 3-1/2 C. Low sodium recipes, course: Desserts, type

2 votes
1 comment
9779 views
Rhubarb Cheesecake

Rhubarb Cheesecake by Robyn Savoie

Cup Granulated Sugar, 2 Large Eggs, 1 Tbsp. AllBake, cuisine: American, course: Desserts

1 vote
2 comments
4083 views
Country Rhubarb Pie

Country Rhubarb Pie by Robyn Savoie

Filling:, 1 Large Egg, 1 Bake, cuisine: American, course: Desserts, type of dish

1 vote
4281 views
Rhubarb-Ginger Upside-Down Cake

Rhubarb-Ginger Upside-Down Cake by Robyn Savoie

Granulated Sugar, 2 Large Eggs, Room method: Bake, cuisine: American, course: Desserts

2 votes
1 review
7638 views
Lemon Madeleines

Lemon Madeleines by BearNakedBaker

salt, , 3 large eggs, , 2 large egg yolks, , Bake, cuisine: American, course: Desserts

1 vote
5300 views
Quinoa Pudding

Quinoa Pudding by Pestle Mortar

to package directions), 1 large egg, 1 cup lightVegetarian, course: Desserts, type of dish

2 votes
1 review
1 comment
4807 views
Passionfruit Cake

Passionfruit Cake by Evelyn Scott

zest, 3 large eggs, room temperature, method: Bake, cuisine: Australia, course: Desserts

2 votes
2625 views
Red Velvet Cheesecake

Red Velvet Cheesecake by Meg Smith

granulated sugar, , 4 large eggs, lightly beaten, cuisine: American, course: Desserts

1 vote
14449 views
Pumpkin Whoopie Pies with Maple Cinnamon Frosting

Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama

chilled, 2 large eggs, 1 teaspoon pure category: Vegetarian, course: Desserts, type

1 vote
6954 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler by Robyn Savoie

Whole Wheat Flour, 4 Large Egg Whites, 1/2 Cup Bake, cuisine: American, course: Desserts

2 votes
4789 views