Toll House Cookie Pie by A Culinary Journey with Chef DennisToll House Cookie Pie, 2 Large Eggs, 3/4 , cuisine: American, course: Desserts, type of |
3 votes
16519 views
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Coconut Cool Whip Pudding Pie by myra byankacoconut, , If using large box of pudding cups., cuisine: American, course: Desserts, type |
1 vote
7361 views
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Pontchartrain Mile-High Ice Cream Pie by SusanCut the portions and lay them down on large dessert plates. Drizzle a spoon or two of the |
1 vote
13344 views
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Pumpkin White Chocolate Macadamia Bars by Nancy MiyasakiJoe's organic), 1 large egg, 2 teaspoons Bake, cuisine: American, course: Desserts, type |
7 votes
6824 views
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The Best Macaroons Ever by Lyndseyall purpose flour, 1 large egg white, 1/2: Bake, cuisine: Italian, course: Desserts, type |
4 votes
25651 views
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Chocolate Rum Pecan Pound Cake by Robyn SavoieVanilla Extract, 5 Large Eggs, 2 Cups All Bake, cuisine: American, course: Desserts, type |
1 vote
5768 views
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Panna Cotta al Miele by Chef De Maiofor molds, 1 large egg, 1 large egg yolk, molds each, cuisine: Italian, course: Desserts |
1 vote
2242 views
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Sweet & Salty Peanut Butter Chocolate Chip Cookies by Laura Tabacca7 oz) granulated sugar, 2 large eggs, 1 t vanilla , cuisine: American, course: Desserts |
8 votes
6254 views
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Sugar Donut Muffins by Reeni3/4 cup sugar, 1 large egg, 1 1/2 cups Bake, cuisine: American, course: Desserts, type |
21 votes
16584 views
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Apple Dulce de Leche Bavarian style cheesecake by FoodessaDulce de Leche, . 2 large eggs, . 2 Tbsps. (30ml)], cuisine: German, course: Desserts |
1 vote
5954 views
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Pumpkin Bread Pudding with Bourbon Sauce by Farrell May Podgorsekcup canned pumpkin puree, 2 large eggs plus 1 egg yolk, free, course: Desserts, type of |
1 vote
5391 views
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Dark Chocolate Torte by Lyndseycoffee powder, 5 large eggs, 1 cup Bake, cuisine: French, course: Desserts, type of dish |
6 votes
22247 views
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CHEF EDDY'S BRUSSELS WAFFLES by Michael R. Longyou serve them for dessert or an paste 5 g, 2 (2) Large eggs, separated 2, 1 Tablespoon |
1 vote
10437 views
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Spicy Persimmon Bundt Cake by Elena Jimenezteaspoon soda, 3 large eggs, lightly : Bake, cuisine: American, course: Desserts, type |
2 votes
14551 views
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Jelly Bean Sugar Cookies by Peanut Butter and Peppers1/2 cup sugar, 1 large egg yolk, 1/4 teaspoon : Low calories, course: Desserts, type |
1 vote
7675 views
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Celestial Pie by Robyn Savoieingredients: 4 Large Eggs, Separated, 1 Bake, cuisine: American, course: Desserts |
1 vote
5665 views
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Black Bottom Coconut Bars by Phyllis Munro4 teaspoon salt, ▪ 1 large egg, ▪ 1/ on top, cuisine: American, course: Desserts |
2 votes
4748 views
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Swedish Apple Pie by Salad Foodieapples (about 4-5 large), peeled, cored Bake, cuisine: Swedish, course: Desserts, type of |
1 vote
4293 views
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Delicious Blueberry Lemon Crunch Cake by Skinnysweetsdaily.comlow fat buttermilk, , 1 large or extra-large egg, , category: Low fat, course: Desserts |
2 votes
9697 views
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Easy pumpkin pies with brandy whipped cream by Nancy Miyasakilight brown sugar , 5 large eggs , 1 Tablespoon Vegetarian, course: Desserts, type of |
5 votes
6979 views
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