Brown Sugar Cookies Recipe
A twist on a classic. This warm cookies is perfect for cold winter nights when you are curling up by the fire and want a treat. The combination of cinnamon, nutmeg, and brown sugar are sure to be a new classic in your home. Frost the with caramel icing or eat them by themselves.
Ingredients
- 2 c. All purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 1/2 sticks of butter
- 1 1/4 c. packed dark brown sugar
- 1 tsp. vanilla
- 1 large egg
Directions
- In a bowl, whisk flour, baking soda, salt, cinnamon, and ginger.
- In separate bowl, cream butter and brown sugar until light and fluffy; scraping sides.
- Add egg and vanilla and beat one minute.
- Add dry ingredients; once flour disappears, finish mixing with a spoon.
- Cover with plastic wrap and chill 30 minutes.
- Use a small spoon, and drop quarter size drops on the sheet.
- Bake at 350* on wax paper lined cookie sheets for 10-12 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 48 servings | |
| Calories 68 | |
| Calories from Fat 27 | 40% |
| Total Fat 3.06g | 4% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 100mg | 4% |
| Potassium 16mg | 0% |
| Total Carbs 9.64g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.59g | 4% |
| Protein 0.71g | 1% |
