Roasted Oven Stuffer Chicken by Catherine Pappas1 -10 lb. oven stuffer chicken, Handful of Italian parsley - chopped, Handful of cilantro |
3 votes
14582 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera2 C. Grape Tomatoes halved, 1 bunch Fresh Italian Flat Leaf Parsley, More Balsamic and EV |
4 votes
14195 views
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Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette by Robbie Lewisingredients: Pancetta Vinaigrette, 1 lb. Italian pancetta, minced, 3 peeled shallots |
1 vote
11249 views
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Old Fashion Chicken Tetrazzini by J. Gino Genovesi1 cup Parmesan cheese, 1/2 cup Italian bread crumbs, 1 stick of butter, cuisine: American |
2 votes
20470 views
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Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino Genovesioptional), cook method: Other, cuisine: Italian, course: Bread, type of dish: Bagels |
1 vote
8892 views
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Lemon Chicken Cutlet by Claudia lamascolobreasts sliced 1/4 inch thin, 1 cup Italian flavored bread crumbs add 1/4 crumb grating |
9 votes
19863 views
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Italian Torrone - eggless by Chez la mere3 tablespoons of honey, 100 grams unsalted butter, cuisine: Italian, course: Desserts |
1 vote
9163 views
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Arancini (Italian Rice Balls) by lisa3 eggs, cook method: Fry, cuisine: Italian, course: Side dishes, type of dish: Rice |
2 votes
25270 views
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Four Cheese & Sausage Stuffed Manicotti by Salad Foodiebox manicotti pasta, 1 pound bulk sweet Italian sausage (or alternate sausage desired |
1 vote
6910 views
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Cenci Cookies - Italian Bow Ties by Dominick Costafor dusting, cook method: Fry, cuisine: Italian, course: Appetizers & snacks, type of |
1 vote
7575 views
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Pork Souvlaki with Tzatziki by John Spottiswood4 cup olive oil, 1/4 cup chopped fresh italian parsley (flat leaf), 1/4 cup fresh chopped |
10 votes
8703 views
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Authentic Italian Spaghetti Sauce with meatballs by MichelineAuthentic Italian Spaghetti Sauce with meatballs, main ingredient: Tomatoes, ingredients |
10 votes
47515 views
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Minestrone Romagna Style by John Spottiswooda jar.), 3 c. water, 1 c. canned Italian plum tomatoes with juice, Salt to taste (requires |
14 votes
21619 views
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Italian Easter Bread by Evelyn Scottaniseed, Oil, cook method: Bake, cuisine: Italian, course: Bread, type of dish: Fruit |
7 votes
11170 views
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Brett & Bart's favorite spaghetti by jeanne templemaningredients: 1 pkg hot Italian sausage, 1 pkg mild Italian sausage (I use Pappa Contella |
8 votes
15221 views
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Bobby Lovera's Sunday Gravy by Bobby Lovera1/2 C. Red Wine, 1/4 C. mixed dried Italian Herbs, 2 T. Fennel Seed, 1 t. Anise Seed (not |
3 votes
13280 views
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Polenta con salsicce e spuntature by Frank Fariellosalsicce e spuntature, ingredients: 5 sweet Italian sausages, 5 pork spareribs, 1 onion |
11 votes
13228 views
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Mexican stuffed jalapenos by Daniel Brockmexican blend cheese, 1/2 cup shredded italian blend cheese, 1 cup cream cheese, 1 |
10 votes
28530 views
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Pasta Miss ALFREDO no cream by Foodessagrated, 1/2 cup (20g) flat, Italian parsley leaves, cuisine: Canadian, course: Main dish |
3 votes
7032 views
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