Search Results for 'Acadian cooking' (Page 8)

INDEX

	Hatch Green Chile Stew by Jesica Mueller 1 Beef bouillon cube, 3 to 4 Tablespoons cooking oil, 1 27 ounce can Hatch chopped green	2 votes 1 review 12028 views
	Sausages in balsamic sauce by Easy Cook - Laka kuharica in balsamic sauce, ingredients: 400g sausages (for cooking and baking), sliced (1 cm thick	3 votes 6383 views
	Tex-Mex Breakfast Tacos for a Large Group by myra byanka 1 lb. chorizo or breakfast sausage, cooked, fat drained on paper towels, 1 large	2 votes 10706 views

	Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki pounds swai, tilapia, or red snapper fillets, Cooking spray, 8 (6-inch) corn tortillas, 2	7 votes 4 reviews 1 comment 14368 views
	Autentica " Pasta alla contadina " by CHEFMAURIZIO of cherry tomatoes,, 1 tablespoon salt to cook pasta,, a little hot pepper,, 6 tablespoons	1 vote 11310 views
	Greek Artichoke Salad by Micheline Vegetables, ingredients: 8 slices of bacon, cooked until crispy and crumbled, 1 jar (4.5	2 votes 8419 views
	Egg Omelette Wraps by ShaleeDP 1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained, 1 teaspoon salt, 1/2	4 votes 2 reviews 9177 views
	Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn 2 8" flour tortillas, pan fried, cook method: Saute, cuisine: Latin american, special	1 vote 3549 views
	Tokwa't Baboy by ShaleeDP sauce, 1 tablespoon sugar, salt and pepper, cooking oil for frying, 3 pieces red pepper	1 vote 11779 views
	Dinuguan in Coconut Milk by ShaleeDP pepper,to taste, salt (to taste), 2 tbsp cooking oil, 1/2 cup water, 3 tbsp calamansi	1 vote 11064 views
	Basic Hototay Soup by ShaleeDP Basic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver	1 vote 4982 views
	Giggling Gourmet's Sancocho by Giggling Gourmet Red Cooking Wine, 1 Cube Condimento Criolla Con Achiote, cook method: Slow cook, cuisine	1 vote 1 comment 33378 views
	Grilled Asparagus by Kelsey Martin soy sauce, 1/8 black pepper, Cooking spray, cook method: Grill, cuisine: American, special	2 votes 1 review 1 comment 12056 views
	Pork Menudo by ShaleeDP 2 cups garbanzos, aka white chickpeas, cooked and peeled (optional), 3 pieces chorizo	2 votes 10377 views
	Homemade Manicotti by Nancy Miyasaki and pepper, 1/2 cup grated Parmesan, cook method: Bake, cuisine: Italian, special category	6 votes 3 reviews 19753 views
	Loaded Baked Potato Balls by Marisa Musto until tender, 3 strips bacon, diced and cook until slightly crispy (reserve fat), ¼ cup	8 votes 2 reviews 2 comments 14327 views
	Spicy Persimmon Bundt Cake by Elena Jimenez brown sugar, 1/4 teaspoon salt, 1 cup vegetable cooking oil, 1 teaspoon soda, 3 large eggs	2 votes 14551 views
	Mag's Pimped-Up Deviled Eggs by Joann Mathias from a Kroger flyer, no less), , 12 hard cooked eggs, 1 packet ranch salad dressing mix, 1	1 vote 3775 views
	PA Dutch Dandelion Greens by Jann from PA 3 T. vinegar, 1.5 cups milk, 2 hard cooked eggs, cuisine: American, course: Salad, type of	1 vote 6367 views