Roasted Poblano Vinaigrette by Therese4 C Canola oil, 2 Tbl. Water, Kosher salt and fresh ground black pepper to taste, cuisine |
2 votes
7888 views
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Pork Roast With The World's Best Loin Roast Rub by Robyn Savoie3 Tbsp. Coarsely Ground Black Pepper, 2 Tbsp. Kosher Salt, 2 Tsp. Ground Ginger, 4 1/2 |
1 vote
11341 views
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehnteaspoon red pepper flakes, ½ teaspoon kosher salt, ¼ cup olive oil, ½ cup vegetable |
1 vote
3308 views
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chicken simply roasted in a skillet by Chez la mereChicken:, 1 whole chicken about 3lbs, Kosher salt and pepper, 1/2 canola or grape seed |
1 vote
4528 views
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Hunter-Chicken Dinner by RecipeKingabout 3 lbs), skin removed, 1/2 tsp Kosher salt, 1/4 tsp ground black pepper, 1 tbsp |
1 vote
3308 views
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Best Ever Pork Baby Back Ribs by ShaleeDPRibs, ingredients: 2 1/2 tablespoons kosher salt, 1 tablespoon dry mustard, 1 tablespoon |
1 vote
3990 views
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Morrocan Grilled Salmon by John Spottiswoodcumin, 1/4 teaspoon cayenne pepper, Kosher salt and freshly ground pepper, 4 6 -ounce |
2 votes
5658 views
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grilled watermelon and fennel salad by Chez la mere1 Tablespoon Honey, 1 teaspoon Kosher Salt, ½ teaspoons Black Pepper, Ground Fresh |
1 vote
3801 views
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Grilled Chicken Legs by ShaleeDPolive oil, 1 1/2 teaspoons coarse kosher salt, 1 teaspoon finely grated lemon peel, 8 |
1 vote
4187 views
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heerchives, finely chopped, 1/4 teaspoon kosher salt, Finely grated zest of 1 orange, about |
1 vote
4297 views
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Curried Coconut Chick’n & Rice Casserole by Victoria Prehn2 tablespoons earth balance, ½ teaspoon kosher salt, ⅓ cup unsweetened shredded coconut |
1 vote
2554 views
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Dry Rub For Pulled Pork by Ben1/2 cup ground red pepper, 1 tablespoon kosher salt, 1/4 cup freshly ground black pepper |
1 vote
6198 views
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Garlic Hummus by Amanda Natividadof garlic, 1/4 rounded teaspoon kosher salt, plus additional to taste, Sweet paprika |
1 vote
5207 views
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Cornbread and Sweet Sausage Stuffing by Chef Chuckfinely chopped pecans, 1 teaspoon kosher salt, 2 tablespoons fresh cracked black pepper |
1 vote
2169 views
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Perfect Bread and Butter Pickles by Farrell May Podgorsekprerably white, 6 ice cubes, 1/4 cup kosher salt, 1 cup cider vinegar, 1/2 cup granulated |
1 vote
3802 views
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Penne with Tomato-Mushroom Sauce by ShaleeDPoil, 2 medium onions, diced, 1 tsp kosher salt, 1/2 tsp freshly ground black pepper, 3 |
1 vote
2075 views
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Sweet Potato with Spinach Quesadillas by ShaleeDPred onion, sliced, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper |
1 vote
2408 views
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Mini Caprese Bites by Sharon McAndrews Burkeyteaspoon kosher salt, 1/4 teaspoon pepper, 6 thinly sliced fresh basil leaves, Kosher salt |
2 votes
4453 views
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Vegan Vegetable Weight Loss Soup by Chef Chuck1 tablespoon chopped garlic, 2 tablespoons kosher salt, 2 tablespoons fresh cracked black |
2 votes
3726 views
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Pasta with Tomato and Roasted Eggplant by Nancy Miyasakitable), 1/2 pound ricotta cheese, Kosher Salt & freshly ground black pepper, cook method |
2 votes
4805 views
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