Search Results for 'Vegetable body' (Page 4)

INDEX

	Stir Fry Beef and Vegetables by Penny Hawkins across grain into 1 ½-inch strips, 2 tbsp. vegetable oil, 2 medium onions, each peeled and	1 vote 3719 views
	Potato Carrot Vegetable Soup by Navaneetham Krishnan Potato Carrot Vegetable Soup, main ingredient: Vegetables, ingredients: For the spice	1 vote 2079 views
	Roasted vegetable stuffed Bell Peppers by Foodessa American / Metric measures) Gather enough vegetables to fill up a large baking	2 votes 1 review 4 comments 1877 views

	Chicken livers with vegetables by Judit Hogya Demcsak 300 g chicken liver, 1 package of frozen vegetables, 100 g butter or oil, 100 ml cream	1 vote 2657 views
	Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll) by Rene Astudillo diluted in 4 tbsps water, 1 cup vegetable broth, 1 tbsp butter, cuisine: Asian, course	1 vote 2811 views
	Chilean Beef Stew by RecipeKing taste), 1 (16 oz) pkg. frozen mixed vegetables (peas, corn & carrots), cook method: Stew	1 vote 3189 views
	Warm Chicken Salad with Pine Nuts by Wendy Saxena-Smith bread (1/2 medium pita), Hummus & Vegetables, Other Salad: Romaine Salad with Orange, Feta	1 vote 6287 views
	Schezwan fried rice by Harini m basmati rice, 1 1/2 cup cut vegetables (carrots,capsicums,cabbage etc), 1 oinion chopped	1 vote 3769 views
	Tasty Chicken Pot Pie by RecipesnFood chicken broth, 1 16-ounce package mixed frozen vegetables, 3 cups cooked rice, 2 cups	1 vote 1868 views
	Easy Rock Cheese Toast - Crispy Veg Rava Appetizer \|Quick Suji Bread Toast by Manisha Bharani main ingredient: Vegetables, ingredients: 1 Cup Chopped Vegetables, (Carrot, Capsicum	1 vote 1662 views
	4th of July Patriotic Recipe Picks by Claudia lamascolo chicken, assorted fruits, assorted vegetables, cuisine: American, course: Appetizers	2 votes 1 review 3 comments 3784 views
	Vegetable Curry With Cashews by Brett Ede parsnips, peeled & cut into chunks, 3-4 cups vegetable stock, 1 cup coconut milk, sea salt	1 vote 1 review 2662 views
	South Indian style creamy vegetable soup by Anita Mary Amalor cup, , Fresh whipping cream- 1/2 cup, , Vegetable oil- 1 tspn, , Water- 2 cups, , Salt to	1 vote 2391 views
	Roasted Turkey And Root Vegetable Pot Pie Napoleon by Parties That Cook unsalted butter, 1/3 cup flour, 5 cups vegetable or chicken stock, 1 1/2 cups heavy cream	1 vote 4741 views
	Beef Fried Rice w/ Vegetables by NikkiiGe cooked rice, white or brown, 3 cups vegetables cut on the diaginal, (1 onion, 2 carrots	2 votes 1 review 1 comment 3329 views
	Italian Antipasto Recipe by Claudia lamascolo Recipe, ingredients: assorted meats, assorted vegetables, olive oil, vinegar, cuisine	2 votes 3 comments 3543 views
	Cream of Vegetable Soup by Salad Foodie Cream of Vegetable Soup, main ingredient: Vegetables, ingredients: 2 tablespoons butter, 1	1 vote 2088 views
	Vegetable salads in Chennai \| Best Healthy Salad T.Nagar \| Keto Diet Food by saladaa in Chennai, Veg Salad in Chennai, Vegetable salad, Fresh Salads, cuisine: American, course	1 vote 852 views
	A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox Garden Vegetable Soup, main ingredient: Vegetables, ingredients: 8 cups vegetable broth	1 vote 3126 views
	Lentil, Sausage and Vegetable Stew by Salad Foodie chopped tomatoes, cooking them into the vegetable mixture), Salt (additional), black and	1 vote 1687 views