Harira Soup by John Spottiswoodor 1 pound peeled and chopped fresh tomatoes plus 2 tsp tomato paste) , 1 heaping |
6 votes
24254 views
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EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB6 sliced bread, cubed, 1 cup milk, 1 teaspoon vanilla essence, 3 eggs, 1/2 cup sugar |
1 vote
10858 views
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Four Cheese & Sausage Stuffed Manicotti by Salad Foodieingredients: 8 ounce box manicotti pasta, 1 pound bulk sweet Italian sausage (or alternate |
1 vote
6910 views
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Cottage Cheese Pie by Catherine Pappas2 cups (1 pound) cottage cheese, 2 tablespoons melted or softened butter, 1 cup thin |
5 votes
9940 views
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Minestrone Romagna Style by John Spottiswoodmain ingredient: Vegetables, ingredients: 1 pound fresh zucchini, 1/2 c. extra virgin |
14 votes
21619 views
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Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie1 bay leaf, 2 teaspoons salt, 1 teaspoon saffron threads (about 2-3 pinches), 1 pound |
2 votes
13824 views
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Spanakopita (Spinach Pie) by Nancy Miyasakieggs, beaten, 1/2 teaspoon dill, 1/4 cup parsley, chopped, 1 pound filo, 1/2 pound butter |
8 votes
12025 views
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Squid with Oyster Sauce by ShaleeDPwith Oyster Sauce, ingredients: 1 pound squid, 2/3 cup vegetable oil, 1/2 inch piece fresh |
1 vote
12948 views
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Loaded Baked Potato Balls by Marisa Mustoscallions, thinly sliced, 1 pound butter, ½ cuptaste, Breading: 3 eggs, panko bread crumb |
8 votes
14327 views
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Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodieingredients: 1 pound package white navy beans, 1 ham bone (or hamhock), 1/2 pound ham |
3 votes
8277 views
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Low Carb Pizza Crust by Pam Solomonyeast), 1/2 tsp salt, 2 tsp active dry or bread machine yeast, 1/2 cup warm water, 1 egg |
2 votes
15069 views
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Baklava by david spottiswoodBaklava, ingredients: PASTRY, 1 # butter, 1 pound pastry sheets (filo) (find these in |
10 votes
12489 views
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Lasagna with Turkey Sausage from Barefoot Contessa by Kelly Christensen1 cup Parmesan cheese + 1/4 cup for sprinkling, 1 extra large egg lightly beaten, 1 pound |
3 votes
25700 views
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Green Chicken Chili by Nancy Miyasaki2 Tbsp Olive oil (or 1 Tbsp Olive Oil & 1 Tbsp butter), 1 pound boneless, skinless chicken |
5 votes
11741 views
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Senate Bean Soup by Salad Foodie1 pound dry baby lima beans, rinsed, 2 14.5 ounce cans chicken broth, 6 cups water, 1 |
2 votes
5494 views
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Brunswick Stew by YepRecipes1 TBSP unsalted butter, 1 TBSP peanut oil, 1 large yellow onion, chopped, 1 pound roma |
1 vote | ||
Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodiesave remaining 12 dough balls for another use), 1 pound lean ground beef (I used 91%), 4 |
4 votes
9401 views
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Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswoodpasta), 1 jar good marinara (I used Trader Joes tomato & basil), 1 pound fresh spinach |
6 votes
8092 views
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The Best Macaroons Ever by Lyndsey1 large egg white, 1/2 teaspoon of vanilla extract, Pinch of salt, 1 pound bittersweet |
4 votes
25651 views
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World's best chocolate cupcakes by Nancy Miyasakimain ingredient: Chocolate, ingredients: 1 pound butter, 2 1/2 cups granulated sugar, 2 |
6 votes
25439 views
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