Mini Cheesecakes Recipe
Perfect for a cocktail party or other event where you want individual servings.
Servings: 8
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Ingredients
- 12 vanilla wafers (Nilla Wafers)
- 2 (8 ounce.) Packages cream cheese, softened
- 1/2 c. sugar
- 1 teaspoon vanilla
- 2 Large eggs
Directions
- Line muffin tins with foil liners.
- Place one vanilla wafer in each liner.
- With a paddle attachment on a stand mixer blend cream cheese, vanilla and sugar on medium speed until smooth. Scrape often.
- Add in eggs. Don't over mix. Get your lumps out before you add the eggs.
- Pour over wafers, filling 3/4 full.
- Bake 25 min at 325 degrees.
- Remove from pan when cold. Chill.
- Top with fruit, preserves, nuts or possibly chocolate. Be creative!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 188 | 67% |
| Total Fat 21.32g | 27% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 213mg | 9% |
| Potassium 100mg | 3% |
| Total Carbs 18.28g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.16g | 11% |
| Protein 5.14g | 8% |
